Strawberry Variegato for Gelato, Ice Cream & Pastry 3.5kg – Fruttella Fragola
Create premium strawberry gelato, artisanal ice cream, frozen yogurt, pastries, and desserts with Emendatori & Vayra 1905 (Italy) Fruttella Fragola, a professional strawberry variegato made with real strawberry purée, concentrated strawberry juice, and candied strawberry pieces.
This ready-to-use fruit variegato for gelato delivers authentic strawberry flavour, vibrant fruit colour, and delicious fruit inclusions that create attractive ripples, swirls, and layers throughout gelato and dessert applications.
Perfect for gelato shops, pastry kitchens, cafés, hotels, bakeries, and dessert manufacturers, this strawberry ripple for ice cream can be used as a variegate, filling, topping, inclusion, decoration, or flavour enhancement.
Usage
Ready to use. Add at will according to the desired level of variegation, fruit content, flavour intensity, or decoration.
Product Highlights
- Professional strawberry variegato for gelato and ice cream
- Made with real strawberry purée and concentrated strawberry juice
- Contains candied strawberry pieces for added texture
- Creates premium ripples, swirls, and fruit layers
- Ideal for gelato, frozen yogurt, pastry, and dessert applications
- Adds visual appeal, flavour intensity, and fruit inclusions
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use fruit, chocolate, nut, or specialty preparation used to create visible swirls, ripples, ribbons, and inclusions throughout artisanal gelato and ice cream. Variegatos add flavour intensity, texture, colour, and visual appeal while helping gelato makers create premium flavour combinations.
Unlike flavour pastes that are mixed into the gelato base before churning, variegatos are added after production to create layers and flavour contrasts. They are widely used in artisanal gelato, ice cream, frozen yogurt, semifreddo, pastry fillings, dessert cups, cakes, and plated desserts.
Why Use Variegatos in Gelato?
- Create premium swirls, ripples, and flavour layers
- Add fruit pieces, inclusions, and texture
- Enhance display cabinet presentation
- Increase flavour intensity without changing the base recipe
- Create signature gelato flavours and seasonal specials
- Improve premium positioning and menu appeal
- Perfect for gelato, ice cream, frozen yogurt, semifreddo, and pastry applications
Applications
- Strawberry gelato variegation
- Strawberry ripple ice cream
- Frozen yogurt toppings
- Cheesecake gelato creations
- Pastry and cake fillings
- Semifreddo desserts
- Dessert cups and verrines
- Artisanal bakery products
- Gelato decoration and presentation
Popular Pairings
Strawberry pairs exceptionally well with cheesecake, vanilla, white chocolate, yogurt, mascarpone, pistachio, blueberry, raspberry, lemon, and cream-based gelato flavours.
Trending Gelato & Dessert Combinations
- Strawberry Cheesecake Gelato
- Strawberries & Cream Gelato
- Strawberry Frozen Yogurt
- Strawberry White Chocolate Gelato
- Strawberry Pistachio Gelato
- Mixed Berry Gelato
- Strawberry Mascarpone Gelato
Ingredients
Glucose syrup, sugar, candied strawberries (21.5%), strawberry purée (16.2%), concentrated strawberry juice (3.8%), water, dextrose, thickeners: E406, E440ii, E450i, acidifier: E330, natural flavouring, colour: E163.
May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulphur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1207 kJ |
| Energy: |
284 kcal |
| Fats: |
0 g |
| of which saturates: |
0 g |
| Carbohydrates: |
71 g |
| of which sugars: |
67 g |
| Fibres: |
0 g |
| Proteins: |
0 g |
| Salt: |
0 g |
Frequently Searched Uses
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Trusted by professional gelato shops, pastry chefs, cafés, hotels, bakeries, and dessert businesses across the UAE & GCC.
