Bella Bionda Salted Caramel Gourmet Variegato 6kg
Create irresistible gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Bella Bionda, a luxurious salted caramel variegato featuring rich butter caramel notes, creamy dairy flavours, and a distinctive golden blond colour.
Crafted for professional gelato makers and pastry chefs, this velvety salted butter caramel cream delivers the perfect balance of sweetness and saltiness while remaining smooth, creamy, and easy to spread even at frozen display temperatures.
Ideal for artisanal gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert jars, waffles, pancakes, and plated desserts, Bella Bionda helps create premium menu concepts inspired by one of the world's most popular dessert flavours.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert cups, and plated desserts.
Product Highlights
- Premium salted butter caramel gourmet variegato
- Rich caramel flavour balanced with subtle salt notes
- Smooth and creamy texture at frozen temperatures
- Distinctive golden blond caramel appearance
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates luxurious ripples, swirls and flavour layers
- Ready-to-use professional format
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples and flavour layers throughout artisanal gelato and ice cream. Variegatos add flavour intensity, texture, visual appeal and product differentiation while helping chefs create premium frozen dessert experiences.
Unlike flavour pastes that are blended into the base mixture, variegatos are layered into finished gelato, ice cream, frozen yogurt and desserts to create signature flavour combinations and indulgent visual presentations.
Why Choose Bella Bionda?
- Authentic salted butter caramel flavour profile
- Made with butter and cream caramel components
- Remains soft and spreadable in frozen display cabinets
- Creates premium salted caramel gelato concepts
- Adds visual appeal and flavour intensity
- Suitable for artisan gelato shops, cafés, bakeries and pastry kitchens
- Ready-to-use format saves preparation time and improves consistency
Applications
- Salted Caramel Gelato
- Caramel Ripple Ice Cream
- Frozen Yogurt Swirls
- Cheesecake Gelato Applications
- Cake and Pastry Fillings
- Semifreddo Layers
- Dessert Cups and Verrines
- Gelato Decoration and Presentation
- Waffle and Pancake Toppings
- Premium Dessert Concepts
Popular Pairings
Bella Bionda pairs exceptionally well with vanilla gelato, chocolate gelato, coffee, hazelnut, pecan, cheesecake, mascarpone, banana, apple pie, biscuit, almond, peanut butter and milk chocolate flavours.
Trending Gelato & Dessert Concepts
- Salted Caramel Gelato
- Salted Caramel Cheesecake Ice Cream
- Caramel Pecan Gelato
- Salted Caramel Brownie Gelato
- Salted Caramel Frozen Yogurt
- Caramel Biscuit Gelato
- Caramel Coffee Gelato
- Luxury Dessert Cups
Perfect for Premium Dessert Menus
Salted caramel remains one of the fastest-growing and highest-selling dessert flavours globally. Bella Bionda helps chefs create premium artisanal gelato, ice cream and pastry concepts with a rich, indulgent flavour profile that appeals to a wide range of consumers.
Ingredients
Caramelized sugar, icing sugar, vegetable oils (sunflower, palm), whole milk powder, aromatic caramel with butter and cream (sugar, glucose syrup, butter, cream), skimmed milk powder, glucose syrup, sugar, maltodextrin, cocoa butter, emulsifier (E322), natural flavouring (barley).
May contain: Nuts, sesame, soy, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2475 kJ |
| Energy: |
595 kcal |
| Fats: |
43 g |
| of which saturates: |
8.5 g |
| Carbohydrates: |
48 g |
| of which sugars: |
46 g |
| Fibres: |
0 g |
| Proteins: |
4.0 g |
| Salt: |
0.06 g |
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Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain and the GCC region.
