Rock 'n Rolla Chocolate Hazelnut Variegato with Wafer Crunch 3kg
Create irresistible chocolate-hazelnut gelato and premium dessert creations with Emendatori & Vayra 1905 (Italy) Rock 'n Rolla, a luxurious chocolate hazelnut variegato enriched with hazelnut paste, cocoa powder, crunchy wafer pieces, and roasted hazelnut inclusions.
Designed for artisan gelato makers, pastry chefs, cafés, hotels, and dessert manufacturers, this professional hazelnut ripple for gelato and ice cream delivers rich chocolate flavour, roasted nut notes, creamy texture, and crunchy inclusions that enhance both taste and visual appeal.
Perfect for artisanal gelato, ice cream, semifreddo, frozen yogurt, cakes, pastries, dessert cups, and plated desserts, Rock 'n Rolla helps create premium menu offerings inspired by the growing popularity of chocolate hazelnut desserts, Rocher-style flavours, gianduja gelato, and indulgent European dessert concepts.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert jars, and plated desserts.
Product Highlights
- Premium chocolate hazelnut variegato for gelato and desserts
- Made with hazelnut paste and cocoa powder
- Contains roasted hazelnut pieces and crunchy wafer inclusions
- Rich chocolate flavour with nutty praline notes
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates premium ripples, swirls and flavour layers
- Adds texture, crunch and visual appeal to frozen desserts
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples, inclusions, and flavour layers throughout artisanal gelato and ice cream. Variegatos help chefs create premium dessert experiences while enhancing texture, flavour intensity, and presentation.
Unlike flavour pastes that are blended into the base mixture before freezing, variegatos are layered directly into finished gelato, ice cream, frozen yogurt, semifreddo, and desserts to create signature flavour combinations and eye-catching displays.
Why Choose Rock 'n Rolla?
- Combines chocolate, hazelnut and crunchy wafer textures in one product
- Contains roasted hazelnut pieces for added texture and visual appeal
- Creates premium Rocher-style and praline-inspired gelato flavours
- Adds value and differentiation to artisan dessert menus
- Suitable for gelaterias, cafés, bakeries, hotels and dessert manufacturers
- Ready-to-use format saves preparation time and improves consistency
Applications
- Chocolate Hazelnut Gelato
- Gianduja Gelato
- Praline Gelato Variegation
- Chocolate Ripple Ice Cream
- Frozen Yogurt Swirls
- Cake and Pastry Fillings
- Semifreddo Layers
- Dessert Cups and Verrines
- Gelato Decoration and Presentation
- Premium Bakery Desserts
Popular Pairings
Rock 'n Rolla pairs exceptionally well with vanilla gelato, chocolate gelato, gianduja, coffee, pistachio, peanut, mascarpone, cheesecake, caramel, white chocolate and hazelnut flavours.
Trending Gelato & Dessert Concepts
- Rocher Style Gelato
- Chocolate Hazelnut Crunch Gelato
- Gianduja Gelato
- Hazelnut Praline Gelato
- Chocolate Wafer Gelato
- Chocolate Hazelnut Cheesecake Gelato
- Chocolate Coffee Gelato
- Hazelnut Frozen Yogurt
Why Gelato Professionals Choose This Product
- Delivers consistent flavour and texture across production batches
- Creates premium menu items with minimal preparation
- Adds visible inclusions and texture for higher perceived value
- Supports menu innovation with popular chocolate-hazelnut flavour profiles
- Ideal for artisan gelato shops, pastry kitchens, cafés and hotels
- Suitable for premium dessert menus and seasonal specials
Perfect for Premium Dessert Menus
Consumers increasingly seek indulgent desserts featuring chocolate, hazelnuts, praline flavours, and crunchy textures. Rock 'n Rolla helps chefs create premium artisanal gelato, ice cream, and pastry concepts with a rich combination of chocolate intensity, roasted nuts, and crispy wafer inclusions.
Ingredients
Sugar, hazelnut paste (14.2%), skimmed milk powder, vegetable oil (sunflower, palm), cocoa powder (8.9%), hazelnut grains (8%), wafers (corn starch, rice flour, corn flour, bamboo fibre, coconut fat, emulsifier: E322, colour: E150a, salt, acidity regulator: E530, thickener: E415), emulsifier: E322.
May contain: Cereals containing gluten, nuts, sesame, soy, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2384 kJ |
| Energy: |
573 kcal |
| Fats: |
39 g |
| of which saturates: |
5.7 g |
| Carbohydrates: |
45 g |
| of which sugars: |
37 g |
| Fibres: |
2.0 g |
| Proteins: |
9.4 g |
| Salt: |
0.15 g |
Frequently Searched Uses
- Chocolate hazelnut variegato
- Hazelnut ripple for gelato
- Rocher style gelato ingredients
- Gianduja gelato ingredients
- Chocolate hazelnut filling for pastries
- Hazelnut praline gelato swirl
- Crunchy wafer variegato
- Premium gelato toppings UAE
- Chocolate hazelnut dessert filling
- Ice cream ripple supplier UAE
Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain and the GCC region.
