Re Bello White Chocolate, Hazelnut & Coconut Variegato 3kg
Create indulgent gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Re Bello, a luxurious white chocolate hazelnut variegato enriched with roasted hazelnuts, almonds, coconut, and crunchy wafer pieces.
Designed for professional gelato makers and pastry chefs, this premium gelato ripple and dessert filling delivers a rich combination of creamy white chocolate notes, roasted nut flavours, coconut sweetness, and crunchy inclusions that elevate both flavour and texture.
Perfect for artisanal gelato, ice cream, semifreddo, cakes, pastries, dessert cups, and frozen yogurt, Re Bello helps create premium menu offerings inspired by the growing popularity of white chocolate hazelnut desserts, Ferrero-style and Raffaello-style flavours, and indulgent European dessert concepts.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, pastries, cakes, and plated desserts.
Product Highlights
- Premium white chocolate, hazelnut and coconut variegato
- Contains roasted hazelnut pieces and crunchy wafer inclusions
- Rich creamy texture with nutty flavour profile
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates premium ripples, swirls and flavour layers
- Adds texture, crunch and visual appeal to frozen desserts
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples, inclusions and flavour layers throughout artisanal gelato and ice cream. Variegatos help chefs create premium dessert experiences while adding texture, flavour intensity and visual appeal.
Unlike flavour pastes that are blended into the base mixture, variegatos are layered directly into finished gelato, ice cream, frozen yogurt, semifreddo and desserts to create signature flavour combinations and premium presentations.
Why Choose Re Bello?
- Combines white chocolate, hazelnut, almond and coconut flavours in one product
- Contains crunchy wafer pieces for added texture
- Creates premium gelato and dessert concepts without additional preparation
- Adds visual appeal and product differentiation
- Suitable for high-end dessert menus and artisanal gelato shops
- Inspired by popular European chocolate and wafer flavour profiles
Applications
- White chocolate gelato ripple
- Hazelnut gelato variegation
- Frozen yogurt toppings
- Cake and pastry fillings
- Semifreddo layers
- Dessert cup applications
- Gelato decoration and presentation
- Ice cream inclusions and flavour swirls
- Premium bakery desserts
Popular Pairings
Re Bello pairs exceptionally well with vanilla gelato, chocolate gelato, gianduja, pistachio, coffee, mascarpone, cheesecake, hazelnut, coconut, milk chocolate and white chocolate flavours.
Trending Gelato & Dessert Concepts
- White Chocolate Hazelnut Gelato
- Hazelnut Wafer Gelato
- Raffaello-Inspired Gelato
- Kinder Style Gelato
- White Chocolate Coconut Gelato
- Chocolate Hazelnut Ripple Ice Cream
- Hazelnut Cheesecake Gelato
- Crunchy Wafer Frozen Yogurt
Perfect for Premium Dessert Menus
Consumers increasingly seek indulgent desserts featuring chocolate, nuts, wafers and layered textures. Re Bello helps chefs create premium artisanal gelato, ice cream and pastry concepts with a combination of creamy, crunchy and nutty flavour experiences.
Ingredients
Sunflower oil, sugar, hazelnut kernels, skimmed milk powder, coconut milk, maltodextrins, sodium caseinate, roasted almond kernels, waffles (wheat flour, wheat starch, sugar, vegetable fats, skimmed milk powder, soy lecithin, salt, raising agents), glucose syrup, vegetable oils, bread powder, flavouring.
May contain: Nuts, sesame, mustard, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2544 kJ |
| Energy: |
613 kcal |
| Fats: |
47 g |
| of which saturates: |
11 g |
| Carbohydrates: |
41 g |
| of which sugars: |
34 g |
| Fibres: |
1.6 g |
| Proteins: |
5.6 g |
| Salt: |
0.16 g |
Frequently Searched Uses
- White chocolate hazelnut variegato
- Hazelnut ripple for gelato
- Kinder style gelato ingredients
-
Rocher Inspired Gelato
- Snicker Inspired Gelato
- Crunchy wafer variegato
- Hazelnut dessert filling
- Premium gelato toppings UAE
- White chocolate gelato swirl
- Hazelnut ice cream inclusions
Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels and dessert manufacturers across the UAE and GCC.
