Pistachio Rocks Sicilian Pistachio Variegato – 3kg
Create indulgent pistachio desserts with Emendatori & Vayra 1905 (Italy) Pistacchio Rocks, a rich Sicilian pistachio variegato made with 30.5% pistachio paste and 13% praline pistachio granules. Designed for professional gelato and pastry applications, this spreadable pistachio cream combines an intense pistachio flavour with crunchy praline pistachio pieces.
With pistachio paste and praline pistachio granules accounting for more than 40% of the product, Pistacchio Rocks puts pistachio at the centre of the flavour profile. Its rich, nutty character and crunchy texture make it ideal for creating pistachio gelato swirls, pistachio ice cream ripples, dessert fillings and pastry decorations.
Designed to remain spreadable and creamy at sub-zero temperatures, Pistacchio Rocks reaches its ideal consistency at approximately -13°C to -15°C, making it particularly suitable for layering and variegating finished gelato and frozen desserts.
Usage
Dosage: At will.
Ready to use. Add at will as a gelato variegato, pistachio ripple, swirl, filling, topping or decoration. Layer directly into finished gelato or ice cream, or use in pastry and dessert applications.
Product Highlights
- Made with 30.5% pistachio paste
- Contains 13% praline pistachio granules
- More than 40% pistachio paste and pistachio granules combined
- Rich Sicilian pistachio flavour
- Crunchy praline pistachio inclusions
- Creates distinctive pistachio ripples, swirls and layers
- Ideal for artisanal gelato and ice cream applications
- Suitable for pastry, desserts and confectionery
- Designed for a creamy, spreadable consistency at -13°C to -15°C
- Made by Emendatori & Vayra 1905 (Italy)
What is a Pistachio Variegato?
A pistachio variegato is a ready-to-use preparation layered through finished gelato or ice cream to create intense flavour, visible swirls and additional texture. Unlike pistachio flavour pastes, which are incorporated into the gelato base before freezing, a variegato is added during the finishing or layering stage.
For gelato makers, a pistachio gelato variegato is an easy way to create deeper pistachio flavour and contrasting textures in a finished product. Pistacchio Rocks combines creamy pistachio paste with crunchy praline pistachio granules for a more indulgent gelato experience.
Why Choose Pistacchio Rocks?
- High pistachio content for a pronounced pistachio flavour
- Combines smooth pistachio paste with crunchy praline pistachios
- Creates both flavour intensity and textural contrast
- Ready to use with no additional preparation required
- Ideal for signature pistachio gelato creations
- Suitable for professional gelato and pastry production
- Can be used across frozen desserts, pastry and confectionery
- Provides an easy way to differentiate pistachio desserts and menu offerings
Applications
- Sicilian pistachio gelato
- Pistachio gelato ripple
- Pistachio ice cream swirl
- Pistachio variegato
- Pistachio ice cream topping
- Pistachio frozen yogurt
- Pistachio dessert fillings
- Gelato cups and tubs
- Semifreddo layers
- Cake and pastry fillings
- Pastry decorations
- Plated desserts
- Chocolate and confectionery applications
Popular Pistachio Pairings
Pistacchio Rocks pairs particularly well with dark chocolate, milk chocolate, white chocolate, hazelnut, almond, vanilla, coffee, caramel, cheesecake, mascarpone, coconut and raspberry. The crunchy pistachio inclusions also work beautifully with soft chocolate and creamy dairy-based desserts.
Pistachio Gelato & Dessert Ideas
- Sicilian Pistachio Gelato with Praline Pistachio
- Crunchy Pistachio Gelato
- Pistachio & Dark Chocolate Gelato
- Pistachio & White Chocolate Gelato
- Pistachio Praline Ice Cream
- Pistachio Cheesecake Gelato
- Pistachio & Raspberry Gelato
- Pistachio & Caramel Ice Cream
- Pistachio Semifreddo
- Pistachio Chocolate Dessert Cups
Professional Gelato & Pastry Applications
Pistacchio Rocks is designed for professional gelato shops, ice cream parlours, cafés, bakeries, hotels, restaurants and pastry kitchens. Its ready-to-use format allows chefs to add pistachio flavour, colour, texture and visual appeal to finished desserts without additional preparation.
Use it to create signature pistachio gelato, premium ice cream swirls, filled dessert cups, layered semifreddo, pistachio pastries and other pistachio-based desserts. The combination of pistachio paste and crunchy praline pistachios makes it particularly useful when both a creamy texture and nutty crunch are desired.
Product Information
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Product: Pistacchio Rocks
-
SKU: EVS-07040
-
Weight: 3kg
-
Dosage: At will
-
Application: Milk / Cream / Yogurt / Soft Serve
-
Ideal Consistency: -13°C to -15°C
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Brand: Emendatori & Vayra 1905 (Italy)
Ingredients
Sugar, PISTACHIO paste (30.5%), sunflower oil, praline PISTACHIO granules (PISTACHIO, sugar) (13%), MILK whey powder, emulsifier: E322, copper chlorophyll.
Product for professional use. Not intended for direct consumption.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2334 kJ |
| Energy: |
561 kcal |
| Fats: |
38 g |
| of which saturates: |
4.2 g |
| Carbohydrates: |
45 g |
| of which sugars: |
44 g |
| Fibres: |
1.1 g |
| Proteins: |
9.1 g |
| Salt: |
0 g |
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Professional use: Ideal for gelato shops, ice cream parlours, cafés, bakeries, hotels, restaurants and pastry professionals across the UAE and GCC.
