Create smooth, creamy artisan gelato with Emendatori & Vayra 1905 Base EVA Plus, a professional milk gelato base powder designed for the production of premium ice cream and gelato. This neutral ice cream base mix is ideal for gelato shops, cafés, pastry kitchens, and dessert businesses looking to build custom flavours using milk, sugar, and flavour pastes.
Designed for high customisability, flexibility and consistency, this neutral milk gelato base delivers excellent structure, creamy mouthfeel, and stable texture across a wide range of recipes. Perfect for creating vanilla gelato, pistachio gelato, chocolate gelato, hazelnut gelato, and other artisan ice cream flavours.
Compatible with commercial gelato machines and batch freezers, this professional formulation is ideal for businesses seeking reliable results and flavour customization.
Preparation
Mix:
- 50g Base EVA Plus
- 250g sugar
- 1L milk
Blend until smooth and process in your gelato or ice cream machine.
Product Features
✔ Professional gelato base powder
✔ Neutral milk base for flavour customization
✔ Ideal for gelato & artisan ice cream production
✔ Compatible with commercial gelato machines
✔ Smooth texture and consistent performance
Trusted by gelato professionals, pastry chefs, and dessert businesses across the UAE & GCC.
Ingredients
Lactose powder, sugar, glucose syrup, palm oil, emulsifiers (E472a, E471), milk proteins, dextrose, maltodextrins, natural flavouring, thickeners (E417, E407, E466, E412).
May contain: Cereals containing gluten, nuts, sesame, soy, eggs, sulphur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
787 kJ |
| Energy: |
185 kcal |
| Fats: |
0.4 g |
| of which saturates: |
0.2 g |
| Carbohydrates: |
38 g |
| of which sugars: |
37 g |
| Fibres: |
0 g |
| Proteins: |
7.4 g |
| Salt: |
2.4 g |
Base EVA Plus vs Base Fiorella – Which Gelato Base Should You Choose?
Both EV1905 Base EVA Plus and Base Fiorella are professional milk gelato base powders developed for artisan gelato production, but they are designed for different production styles.
Base EVA Plus (50g Base)
Best for: Experienced gelato professionals and businesses seeking recipe customization.
Base EVA Plus is a more flexible neutral milk gelato base that allows chefs to build and fine-tune their own gelato recipes. With a lighter formulation, it gives greater control over sweetness, fat content, texture, and flavour development by allowing the addition of sugars, dairy, and flavour ingredients as needed.
Why choose Base EVA Plus:
✔ Greater formulation flexibility
✔ Better control over texture and sweetness
✔ Ideal for custom gelato recipes
✔ Suitable for advanced gelato professionals
Recommended for businesses creating unique artisan flavours and customized formulations.
Typically used with:
- Milk
- Sugar
- Additional flavour ingredients
Base Fiorella (100g Base)
Best for: Busy shops, beginners, and businesses prioritizing convenience and consistency.
Base Fiorella is a more complete formulation containing stabilizers, emulsifiers, sugars, and milk solids, making production simpler and faster. It reduces formulation complexity and helps maintain consistent results across multiple flavours.
Why choose Base Fiorella:
✔ Faster production
✔ Easier formulation
✔ Greater batch consistency
✔ Ideal for high-volume operations
Requires fewer added ingredients and is easier to use.
Quick Comparison
| Product |
Best For |
Requires Extra Ingredients |
| Base EVA Plus |
Custom recipes & formulation control |
Yes |
| Base Fiorella |
Convenience & consistency |
Some |
| Base Mara Complete |
Maximum convenience & speed |
Minimal |
