Mastic Flavour Paste for Gelato & Arabic Desserts 3.5kg – Pasta Mastic
Create authentic Middle Eastern and Mediterranean frozen desserts with Emendatori & Vayra 1905 (Italy) Pasta Mastic, a professional mastic flavour paste for gelato, booza, Arabic ice cream, and frozen desserts.
This concentrated mastic paste for ice cream is made with natural essential oil from mastic, delivering the signature aromatic flavour used in Lebanese ice cream, Turkish desserts, Greek desserts, Arabic sweets, and Mediterranean pastry recipes.
Ideal for professional gelato shops, dessert cafés, pastry kitchens, hotels, and specialty dessert concepts looking to create booza flavouring, mastika gelato, Arabic dessert gelato, and traditional regional frozen desserts.
Usage
Use 20–30g per kg of base mixture depending on desired flavour intensity.
Product Highlights
- Professional mastic flavour paste for gelato and ice cream
- Authentic Arabic and Mediterranean flavour profile
- Ideal for booza, Lebanese ice cream, and mastic gelato
- Suitable for pastry creams, fillings, and frozen desserts
- Easy dosage for flavour consistency
- Made with natural mastic essential oil
- Made in Italy by Emendatori & Vayra 1905
Ingredients
Glucose syrup, water, modified starches: E1422, flavouring, natural essential oil from mastic (0.5%).
May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulphur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1377 kJ |
| Energy: |
324 kcal |
| Fats: |
0 g |
| of which saturates: |
0 g |
| Carbohydrates: |
81 g |
| of which sugars: |
81 g |
| Fibres: |
0 g |
| Proteins: |
0 g |
| Salt: |
0 g |
What is Mastic Flavour?
Mastic, also known as mastika or mastic gum flavour, is a traditional Mediterranean and Middle Eastern ingredient known for its lightly piney, aromatic, resinous flavour profile.
It is widely used in Arabic desserts, Lebanese sweets, Turkish ice cream, Greek pastries, booza, milk desserts, and premium confectionery.
Popular Applications
- Booza and stretchy Arabic ice cream
- Mastic gelato and artisanal ice cream
- Lebanese ice cream recipes
- Turkish and Greek frozen desserts
- Ashta desserts and milk puddings
- Pastry creams and dessert fillings
- Premium Arabic dessert concepts
Regional Flavour Pairings
Mastic pairs exceptionally well with pistachio paste, rose flavour, orange blossom, vanilla, milk cream flavours, saffron, dates, ashta, and Arabic confectionery profiles.
Why Use Mastic in Gelato?
- Create authentic Middle Eastern gelato flavours
- Develop differentiated regional menu offerings
- Add premium aromatic complexity to frozen desserts
- Perfect for GCC dessert concepts and luxury menus
- Ideal for seasonal Ramadan and festive dessert menus
Frequently Searched Uses
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Trusted by professional gelato shops, pastry chefs, Arabic dessert brands, and hospitality businesses across UAE, Saudi Arabia, and the GCC.
