Mango Flavour Paste for Gelato & Ice Cream 3.5kg – Pasta Mango
Create tropical mango gelato, fruit ice cream, frozen desserts, and refreshing summer menu concepts with Emendatori & Vayra 1905 (Italy) Pasta Mango, a professional mango flavour paste for gelato and ice cream.
Made with 30% mango purée and candied mango, this concentrated mango gelato paste delivers authentic tropical mango flavour with natural fruit sweetness, smooth texture, and vibrant fruity notes ideal for premium frozen dessert applications.
Designed for gelato shops, cafés, pastry kitchens, hotels, and dessert businesses, this mango paste for ice cream is perfect for mango gelato, mango sorbet, tropical frozen yogurt, smoothie desserts, milkshakes, and fruit-based dessert menus.
Usage
Use 70g per kg of base mixture depending on desired flavour intensity.
Product Highlights
- Professional mango flavour paste for gelato and ice cream
- Made with real mango purée and candied mango
- Authentic tropical fruit flavour profile
- Ideal for mango gelato, sorbet, and frozen desserts
- Perfect for smoothie, yogurt, and fruit dessert concepts
- Easy dosage and batch consistency
- Made in Italy by Emendatori & Vayra 1905
What Can You Make with Mango Paste?
- Mango gelato
- Mango ice cream
- Mango sorbet
- Tropical frozen yogurt
- Mango milkshakes and smoothies
- Fruit dessert sauces and pastry fillings
Why Use Mango Flavour Paste in Gelato?
Professional fruit flavour pastes for gelato help chefs and gelato makers create consistent tropical fruit flavour while simplifying production and improving recipe stability.
- Consistent mango flavour across batches
- Natural tropical fruit profile with balanced sweetness
- Easy integration into gelato and sorbet bases
- Reduced preparation time compared to fresh fruit processing
- Ideal for commercial gelato production
Popular Pairings
Mango pairs exceptionally well with passion fruit, coconut, vanilla, white chocolate, yogurt, raspberry, lime, and tropical fruit flavours.
Ingredients
Mango purée 30%, candied mango 28.5% (mango, glucose-fructose syrup, sucrose, acidifier: citric acid), gelling agents: agar agar, pectin, natural flavours, preservative: potassium sorbate.
May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulphur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1258 kJ |
| Energy: |
296 kcal |
| Fats: |
0 g |
| of which saturates: |
0 g |
| Carbohydrates: |
74 g |
| of which sugars: |
69 g |
| Fibres: |
0 g |
| Proteins: |
0 g |
| Salt: |
0 g |
Frequently Searched Uses
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Trusted by professional gelato shops, pastry chefs, cafés, hotels, and dessert businesses across the UAE & GCC.
