Mandorla Rocks Sweet Almond & Praline Almond Crunch Variegato 6kg
Create premium artisanal gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Mandorla Rocks, a rich sweet almond variegato enriched with roasted almond paste and crunchy pralined almond sticks.
Designed for professional gelato makers, pastry chefs, cafés, hotels, and dessert manufacturers, this premium almond ripple for gelato and ice cream delivers a deep roasted almond flavour combined with smooth creamy sweetness and crunchy praline almond inclusions.
Perfect for artisanal gelato, ice cream, semifreddo, frozen yogurt, pastries, cakes, dessert cups, and plated desserts, Mandorla Rocks brings authentic Italian almond intensity to modern dessert creations inspired by praline almond desserts and traditional Mediterranean nut flavours.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert cups, and plated desserts.
Product Highlights
- Premium sweet almond variegato with praline crunch
- Made with roasted almond paste and almond extract
- Contains crunchy pralined almond sticks for texture
- Rich nutty almond flavour with creamy sweetness
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates elegant ripples, swirls and flavour layering
- Adds crunch, texture and premium visual appeal
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples, inclusions and flavour layers throughout artisanal gelato and ice cream. It enhances texture, flavour intensity, and visual presentation in frozen desserts.
Unlike flavour pastes blended into the base, variegatos are layered after churning, allowing chefs to create signature textures and premium dessert presentations.
Why Choose Mandorla Rocks?
- Combines roasted almond paste with pralined almond crunch
- Delivers authentic Italian almond flavour profile
- Enhances gelato with texture and visual contrast
- Perfect for high-end dessert menus and artisan gelaterias
- Improves product differentiation and premium positioning
- Ready-to-use format ensures speed and consistency in production
Applications
- Almond Gelato
- Praline Almond Ice Cream
- Nut-Based Gelato Creations
- Frozen Yogurt Swirls
- Cake and Pastry Fillings
- Semifreddo Layers
- Dessert Cups and Verrines
- Gelato Decoration and Swirls
- Mediterranean Dessert Concepts
Popular Pairings
Mandorla Rocks pairs exceptionally well with vanilla gelato, chocolate, caramel, coffee, pistachio, mascarpone, white chocolate, and honey-based desserts.
Trending Dessert Concepts
- Almond Praline Gelato
- Roasted Almond Ice Cream
- Italian Almond Crunch Gelato
- Praline Nut Semifreddo
- Almond Cheesecake Gelato
- Nutty Mediterranean Dessert Cups
- Crunch Almond Frozen Yogurt
- Premium Almond Ripple Ice Cream
Ingredients
Icing sugar, sunflower oil, roasted almond paste (12.5%), pralined almond sticks (almonds, sugar) (11%), low-fat milk powder, glucose syrup, vegetable oils (sunflower, palm), lactose powder, milk protein powder, whole milk powder, maltodextrin, bread powder, cocoa butter, emulsifier (E322), natural flavouring, almond extract (0.02%).
May contain: Cereals containing gluten, sesame, soy, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2320 kJ |
| Energy: |
557 kcal |
| Fats: |
36 g |
| of which saturates: |
4.2 g |
| Carbohydrates: |
47 g |
| of which sugars: |
43 g |
| Fibres: |
2.4 g |
| Proteins: |
10 g |
| Salt: |
0.77 g |
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Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE and GCC.
