Bella Hazelnut & Cocoa Gourmet Variegato 6kg
Create luxurious gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Bella, a smooth and velvety hazelnut and cocoa variegato crafted for professional gelato makers, pastry chefs, cafés, hotels, and dessert manufacturers.
Combining rich roasted hazelnut notes with premium cocoa, Bella delivers a perfectly balanced flavour profile and a silky texture that remains soft, spreadable, and easy to work with even at frozen display temperatures.
Ideal for artisanal gelato, ice cream, frozen yogurt, semifreddo, pastries, cakes, dessert cups, and plated desserts, Bella helps create premium menu offerings inspired by classic gianduja gelato, hazelnut chocolate desserts, and Italian confectionery traditions.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert jars, and plated desserts.
Product Highlights
- Premium hazelnut and cocoa gourmet variegato
- Smooth, velvety texture that remains spreadable at frozen temperatures
- Rich roasted hazelnut flavour balanced with cocoa notes
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates elegant ripples, swirls and flavour layers
- Perfect for premium Italian-inspired dessert concepts
- Easy-to-use ready-made format for professional kitchens
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples and flavour layers throughout artisanal gelato and ice cream. Variegatos add flavour intensity, texture, and visual appeal while helping chefs create signature frozen dessert experiences.
Unlike flavour pastes that are blended into the base mixture, variegatos are layered into finished gelato, ice cream, frozen yogurt and desserts to create premium presentations and distinct flavour contrasts.
Why Choose Bella?
- Classic Italian hazelnut and cocoa flavour profile
- Remains soft and spreadable even at frozen display temperatures
- Creates premium gianduja-style gelato concepts
- Adds visual appeal and flavour intensity
- Suitable for artisan gelato shops, cafés, bakeries and pastry kitchens
- Ready-to-use format improves production efficiency and consistency
Applications
- Hazelnut Gelato
- Chocolate Hazelnut Gelato
- Gianduja Gelato
- Frozen Yogurt Swirls
- Cake and Pastry Fillings
- Semifreddo Layers
- Dessert Cups and Verrines
- Gelato Decoration and Presentation
- Premium Dessert Concepts
Popular Pairings
Bella pairs exceptionally well with vanilla gelato, chocolate gelato, coffee, mascarpone, cheesecake, pistachio, almond, caramel, milk chocolate and white chocolate flavours.
Trending Gelato & Dessert Concepts
- Gianduja Gelato
- Chocolate Hazelnut Gelato
- Hazelnut Ripple Ice Cream
- Italian Chocolate Desserts
- Hazelnut Cheesecake Gelato
- Chocolate Semifreddo
- Hazelnut Dessert Cups
- Luxury Frozen Yogurt Creations
Perfect for Premium Dessert Menus
Hazelnut and chocolate remain among the most popular flavour combinations in gelato and desserts worldwide. Bella allows chefs to create premium artisanal desserts with rich flavour, smooth texture, and authentic Italian inspiration.
Ingredients
Sugar, vegetable oils (sunflower, palm), hazelnut paste, cocoa powder, icing sugar, skimmed milk powder, lactose powder, milk protein powder, emulsifier (E322), flavouring.
May contain: Cereals containing gluten, nuts, sesame, soy, eggs, sulphur dioxide and peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2355 kJ |
| Energy: |
565 kcal |
| Fats: |
36 g |
| of which saturates: |
5.2 g |
| Carbohydrates: |
55 g |
| of which sugars: |
51 g |
| Fibres: |
0.8 g |
| Proteins: |
4.8 g |
| Salt: |
0.08 g |
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Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain and the GCC region.
