Create smooth and refreshing fruit sorbets with Emendatori & Vayra 1905 Base Fruttax 50 Vellutata, a professional fruit sorbet base powder developed for artisan gelato and sorbet production. This neutral sorbet base mix is designed for professionals looking to create high-quality fruit-based frozen desserts with excellent texture, stability, and flavour balance.
Ideal for gelato shops, cafés, pastry kitchens, and dessert businesses, this medium-dosage fruit sorbet base allows chefs to create customizable sorbets by combining sugar, fruit paste, and water. Perfect for producing vibrant fruit flavours while maintaining a creamy sorbet texture and smooth mouthfeel.
Suitable for creating:
- Mango sorbet
- Strawberry sorbet
- Lemon sorbet
- Raspberry sorbet
- Passion fruit sorbet
- Custom fruit gelato and sorbet flavours
Compatible with commercial gelato machines and batch freezers, this professional formulation is ideal for businesses producing dairy-free and fruit-forward frozen desserts.
Preparation
Mix:
- 50g Base Fruttax 50 Vellutata
- 300g sugar
- 100g fruit paste
- 1L water
Blend until smooth and process in your gelato or sorbet machine.
Product Features
✔ Professional fruit sorbet base powder
✔ Ideal for fruit-based frozen desserts
✔ Smooth and creamy sorbet texture
✔ Excellent flavour support and stability
✔ Compatible with commercial gelato machines
Trusted by gelato professionals, cafés, and dessert businesses across the UAE & GCC.
Ingredients
Fructose, dextrose, glucose syrup, inulin (chicory), emulsifiers (E471, E477, E466, E470a), thickener (E412), anti-caking agent (E551).
May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulphur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1708 kJ |
| Energy: |
405 kcal |
| Fats: |
7.7 g |
| of which saturates: |
7.6 g |
| Carbohydrates: |
79 g |
| of which sugars: |
77 g |
| Fibres: |
10 g |
| Proteins: |
0 g |
| Salt: |
0 g |
Fruit Sorbet Base vs Milk Gelato Base
Fruit Sorbet Bases are designed for water-based frozen desserts and fruit-forward recipes, while Milk Gelato Bases are formulated for creamier dairy-based gelato.
Choose Fruit Sorbet Base if you want:
✔ Dairy-free frozen desserts
✔ Intense fruit flavour
✔ Lighter texture
✔ Water-based sorbet production
