Emendatori Vayra 1905 Gianduja Bitter chocolate. Dark Gianduja Paste for Gelato
EVS07065_Dark_Gianduja_Hazelnut_Chocolate_Paste_for_Gelato_3kg_Pasta_Gianduja_Bitter Dark Gianduja Hazelnut Chocolate Paste for Gelato

Dark Gianduja Hazelnut Chocolate Paste for Gelato 3kg | Pasta Gianduja Bitter

SKU: EVS-07065
611.50
611.50

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Emendatori Vayra 1905 Gianduja Bitter chocolate. Dark Gianduja Paste for Gelato

Dark Gianduja Hazelnut Chocolate Paste for Gelato 3kg | Pasta Gianduja Bitter

611.50

Dark Gianduja Hazelnut Chocolate Paste for Gelato 3kg | Pasta Gianduja Bitter

611.50

Dark Gianduja Hazelnut Chocolate Paste for Gelato 3kg – Pasta Gianduja Bitter

Create rich hazelnut chocolate gelato, premium frozen desserts, and indulgent pastry applications with Emendatori & Vayra 1905 (Italy) Pasta Gianduja Bitter, a professional dark gianduja flavour paste for gelato and ice cream.

Made with high-quality hazelnut paste and cocoa powder, this concentrated gianduja paste for gelato delivers a balanced roasted hazelnut and dark chocolate flavour profile with lower sweetness and deeper cocoa intensity.

Ideal for gelato shops, cafés, pastry kitchens, dessert businesses, and hospitality concepts looking to create hazelnut chocolate gelato, gianduja ice cream, dark chocolate hazelnut desserts, and premium chocolate flavour concepts.

Usage

Use 80–100g per kg of base mixture depending on desired flavour intensity.

Product Highlights

  • Professional dark gianduja flavour paste for gelato and ice cream
  • Made with hazelnut paste and cocoa powder
  • Rich dark chocolate and roasted hazelnut flavour
  • Lower sweetness with deeper cocoa intensity
  • Ideal for premium chocolate gelato concepts
  • Easy dosage for flavour consistency
  • Made in Italy by Emendatori & Vayra 1905

What Can You Make with Gianduja Paste?

  • Gianduja gelato
  • Hazelnut chocolate ice cream
  • Dark chocolate gelato
  • Chocolate hazelnut frozen desserts
  • Chocolate pastry creams and fillings
  • Premium dessert flavour concepts

Why Use Gianduja Paste in Gelato?

Professional gianduja flavour paste for ice cream allows chefs and gelato makers to create consistent hazelnut chocolate flavour while simplifying production and maintaining recipe balance.

  • Consistent hazelnut chocolate flavour across batches
  • Balanced cocoa and nut intensity
  • Faster production than manual chocolate/nut blending
  • Easy integration into neutral gelato bases
  • Ideal for commercial gelato production

Popular Pairings

Gianduja pairs exceptionally well with hazelnut inclusions, pistachio paste, coffee flavour, caramel, biscuit crunch, vanilla, white chocolate, and praline pastes.

Ingredients

Hazelnut paste, cocoa powder, sunflower oil, emulsifier: E322, flavouring, salt.

May contain: Cereals containing gluten, nuts, milk, sesame, soy, eggs, sulfur dioxide, peanuts.

 

 Nutritional values (per 100 g of product)
Energy: 2366 kJ
Energy: 573 kcal
Fats: 53 g
of which saturates: 6.9 g
Carbohydrates: 7.1 g
of which sugars:  3.7 g
Fibres: 10 g
Proteins: 12 g 
Salt: 0.21 g

 

Frequently Searched Uses

  • Gianduja paste for gelato
  • Hazelnut chocolate flavour paste
  • Dark chocolate hazelnut gelato ingredients
  • Chocolate hazelnut ice cream flavouring
  • Professional gianduja paste UAE

Trusted by professional gelato shops, pastry chefs, cafés, and dessert businesses across the UAE & GCC.

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