Pasta Cioccoscuro Single-Origin Cocoa Paste for Gelato & Ice Cream – 3kg
Create rich and intense chocolate desserts with Emendatori & Vayra 1905 (Italy) Pasta Cioccoscuro, a professional single-origin cocoa paste designed for gelato, ice cream and chocolate dessert applications. Made without added sugar, this versatile cocoa paste allows professional chefs and gelato makers to control sweetness while building a deep cocoa flavour.
Pasta Cioccoscuro is an excellent choice for creating chocolate gelato, dark chocolate ice cream, sugar-free ice cream and chocolate desserts. Its concentrated cocoa profile makes it particularly useful in recipes where a pronounced chocolate character is required without introducing additional sugar through the flavouring paste.
Suitable for milk, cream and yogurt-based preparations as well as soft serve applications, this cocoa paste for gelato gives professional kitchens a convenient way to develop chocolate recipes while maintaining control over the overall recipe balance.
Usage
Dosage: 80g per kg of base mixture.
Add the recommended dosage to the base mixture and blend thoroughly until evenly incorporated. Suitable for milk, cream, yogurt and soft serve applications.
Product Highlights
- Professional single-origin cocoa paste
- Made without added sugar
- Intense cocoa and chocolate flavour profile
- Ideal for chocolate gelato and dark chocolate ice cream
- Suitable for sugar-free recipe development
- Useful for controlling sweetness in chocolate recipes
- Suitable for milk, cream, yogurt and soft serve applications
- Versatile ingredient for gelato, ice cream and chocolate desserts
- Suitable for professional vegan recipe applications based on the supplied formulation
- Suitable for gluten-free recipe applications based on the supplied formulation
- 3kg professional format
- Made by Emendatori & Vayra 1905 (Italy)
What is Cocoa Paste for Gelato?
Cocoa paste for gelato is a concentrated chocolate flavouring ingredient used to develop the cocoa profile of frozen desserts. It can be incorporated into a gelato or ice cream base to create deeper chocolate flavour while allowing the chef to control the amount of sugar added through the rest of the recipe.
Pasta Cioccoscuro is particularly useful for professional gelato makers developing dark chocolate gelato, chocolate ice cream and reduced-sugar dessert recipes. Because the paste is made without added sugar, it can be incorporated into recipes where sweetness needs to be carefully managed.
Why Choose Pasta Cioccoscuro?
- Provides a concentrated cocoa flavour for professional recipes
- Made without added sugar for greater recipe flexibility
- Helps chefs control the sweetness of chocolate gelato and ice cream
- Ideal for developing intense dark chocolate flavour profiles
- Suitable for multiple frozen dessert bases
- Convenient alternative to balancing cocoa ingredients individually
- Suitable for professional gelato and pastry production
Applications
- Dark chocolate gelato
- Chocolate ice cream
- Chocolate soft serve
- Chocolate frozen yogurt
- Sugar-free ice cream recipes
- Reduced-sugar chocolate desserts
- Dark chocolate frozen desserts
- Chocolate pastry creams
- Chocolate dessert fillings
- Chocolate mousse and creams
- Chocolate cakes and entremets
- Professional pastry and confectionery recipes
Sugar-Free Chocolate Gelato Applications
For professionals developing sugar-free ice cream or reduced-sugar frozen desserts, Pasta Cioccoscuro provides an intense cocoa component without adding sugar through the flavouring paste itself. The final recipe should always be formulated according to the desired nutritional and technical requirements.
Its concentrated cocoa profile also makes it suitable for dark chocolate gelato, intense chocolate ice cream and other desserts where a stronger cocoa character is desired.
Vegan & Gluten-Free Recipe Applications
Based on the supplied ingredient specification, Pasta Cioccoscuro contains no listed gluten-containing cereal ingredients and no listed dairy ingredients. This makes it suitable for developing vegan and gluten-free chocolate recipes when the complete recipe, manufacturing environment and other ingredients also meet the relevant dietary requirements.
Always verify the complete formulation and allergen controls when producing products for specific dietary requirements.
Popular Chocolate Pairings
Pasta Cioccoscuro works particularly well with vanilla, hazelnut, pistachio, coffee, caramel, raspberry, strawberry, orange, coconut, almond, peanut and salted caramel. These combinations can be used to create distinctive gelato, ice cream, pastry and chocolate dessert concepts.
Dark Chocolate Gelato & Dessert Ideas
- Single-Origin Dark Chocolate Gelato
- Intense Dark Chocolate Ice Cream
- Sugar-Free Chocolate Gelato
- Dark Chocolate & Hazelnut Gelato
- Dark Chocolate & Pistachio Gelato
- Dark Chocolate & Coffee Gelato
- Dark Chocolate & Raspberry Gelato
- Dark Chocolate & Salted Caramel Ice Cream
- Dark Chocolate & Coconut Gelato
- Dark Chocolate Dessert Cups
Perfect for Professional Gelato & Pastry Production
Pasta Cioccoscuro is designed for professional gelato shops, ice cream parlours, cafés, bakeries, hotels, restaurants and pastry kitchens looking for a convenient cocoa ingredient for chocolate-focused recipes.
The 3kg format and 80g/kg dosage make it suitable for repeat production, while its sugar-free formulation gives chefs additional flexibility when developing chocolate gelato and dessert recipes.
Product Information
-
Product: Pasta Cioccoscuro
-
SKU: EVS-07063
-
Weight: 3kg
-
Dosage: 80g per kg of base mixture
-
Application: Milk / Cream / Yogurt / Soft Serve
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Product Type: Single-origin cocoa flavouring paste
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Brand: Emendatori & Vayra 1905 (Italy)
Ingredients
Cocoa powder, sunflower oil, vegetable fat (palm), emulsifier: E322, cocoa mass, natural flavour, cocoa extract, salt.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1990 kJ |
| Energy: |
483 kcal |
| Fats: |
45 g |
| of which saturates: |
11 g |
| Carbohydrates: |
7.7 g |
| of which sugars: |
3.8 g |
| Fibres: |
9.7 g |
| Proteins: |
6.7 g |
| Salt: |
0.07 g |
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Professional use: Ideal for gelato shops, ice cream parlours, cafés, bakeries, hotels, restaurants and pastry professionals across the UAE and GCC.
