Coffee Flavour Paste for Gelato & Ice Cream 3.5kg – Pasta Caffè
Create rich coffee-flavoured gelato, ice cream, frozen desserts, and pastry applications with Emendatori & Vayra 1905 (Italy) Pasta Caffè, a professional coffee flavour paste for gelato and ice cream.
Made with 30% soluble coffee, this concentrated coffee gelato paste delivers bold roasted coffee notes, balanced bitterness, and authentic espresso flavour ideal for premium frozen dessert concepts.
Designed for gelato shops, cafés, pastry kitchens, hotels, and dessert businesses, this espresso flavour paste for ice cream is perfect for coffee gelato, tiramisu gelato, mocha desserts, affogato-inspired desserts, and coffee-based frozen desserts.
Usage
Use 80g per kg of base mixture depending on desired flavour intensity and recipe formulation.
Product Highlights
- Professional coffee flavour paste for gelato and ice cream
- Made with 30% soluble coffee
- Rich espresso flavour and roasted coffee aroma
- Ideal for coffee gelato, tiramisu gelato, and frozen desserts
- Suitable for pastry, dessert, and confectionery applications
- Easy dosage and recipe consistency
- Made in Italy by Emendatori & Vayra 1905
What Can You Make with Coffee Flavour Paste?
- Coffee gelato
- Espresso ice cream
- Tiramisu gelato
- Mocha frozen desserts
- Affogato-inspired gelato
- Coffee pastry creams and dessert fillings
Why Use Coffee Paste in Gelato?
Professional flavour pastes help create consistent coffee flavour intensity while simplifying production and improving recipe efficiency.
- Consistent espresso flavour across batches
- Easy integration into neutral gelato bases
- Reduced prep time versus brewed coffee methods
- Improved flavour control and recipe balance
- Ideal for commercial gelato production
Popular Pairings
Coffee pairs exceptionally well with chocolate, hazelnut, mascarpone, caramel, vanilla, tiramisu flavours, biscuits, and nut-based pastes.
Ingredients
Sunflower oil, sugar, soluble coffee (30%), emulsifiers: lecithins, coffee extract.
May contain: Cereals containing gluten, nuts, milk, sesame, eggs, soy, sulfur dioxide, peanuts.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1971 kJ |
| Energy: |
475 kcal |
| Fats: |
37 g |
| of which saturates: |
4.1 g |
| Carbohydrates: |
33 g |
| of which sugars: |
33 g |
| Fibres: |
0 g |
| Proteins: |
2.4 g |
| Salt: |
0.09 g |
Frequently Searched Uses
- Coffee flavour paste for gelato
- Espresso paste for ice cream
- Tiramisu gelato ingredients
- Coffee ice cream flavouring
- Professional coffee gelato ingredients
Trusted by professional gelato shops, pastry chefs, cafés, and dessert businesses across the UAE & GCC.
