Chocolate Gelato Base Powder 800g – Base Cioccolato Gourmet
Create rich artisan chocolate gelato with Emendatori & Vayra 1905 (Italy) Base Cioccolato Gourmet, a professional chocolate gelato base powder designed for premium chocolate ice cream production.
This professional chocolate ice cream base mix is formulated for gelato shops, cafés, hotels, pastry kitchens, and dessert businesses looking to create intense chocolate gelato with superior texture, stability, and flavour depth.
Designed for advanced artisan applications, this gourmet base is enriched with cocoa ingredients and is intended to be combined with high-quality chocolate, allowing professionals to create customized premium chocolate gelato recipes with greater flavour intensity and flexibility.
Preparation
Mix 1 bag (800g) with 2.2L water and 1kg 75% chocolate, blend until smooth, and process in your gelato or ice cream machine.
Product Highlights
- Professional chocolate gelato base powder
- Designed for premium artisan chocolate gelato
- Requires addition of 75% chocolate for flavour customization
- Rich cocoa profile and smooth creamy texture
- Ideal for professional gelato machines
- Made in Italy by Emendatori & Vayra 1905
Ingredients
Dextrose, sugar, fructose, glucose syrup, chocolate powder 10% (cocoa mass, sugar, low-fat cocoa powder), low-fat cocoa powder, vegetable fibers, cocoa extract.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
1636 kJ |
| Energy: |
385.5 kcal |
| Fats: |
1.8 g |
| of which saturates: |
1.5 g |
| Carbohydrates: |
81.3 g |
| of which sugars: |
72.6 g |
| Fibres: |
0.5 g |
| Proteins: |
9.8 g |
| Salt: |
0.37 g |
Trusted by professional gelato shops, pastry chefs, and dessert businesses across the UAE & GCC.
