Vayragato Biscottis Chocolate Cookie & Hazelnut Variegato 3kg
Create indulgent cookie-inspired gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Vayragato Biscottis Chocolate, a luxurious chocolate cookie variegato made with Italian hazelnuts, butter biscuits, chocolate chips, and rich cocoa.
Designed for professional gelato makers, pastry chefs, cafés, hotels, and dessert manufacturers, this premium cookie ripple for gelato and ice cream delivers a delicious combination of crunchy biscuit pieces, chocolate notes, roasted hazelnut flavour, and creamy texture.
Perfect for artisanal gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert jars, and plated desserts, Biscottis Chocolate helps create premium menu offerings inspired by popular cookie cream desserts, cookies and cream gelato, and indulgent biscuit-based dessert concepts.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, cakes, pastries, dessert cups, semifreddo, and bakery desserts.
Product Highlights
- Premium chocolate cookie variegato with biscuit inclusions
- Made with Italian hazelnut paste and cocoa
- Contains crunchy butter biscuit pieces and chocolate chips
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates premium cookie swirls, ripples and flavour layers
- Adds texture, crunch and visual appeal to desserts
- Perfect for cookies and cream inspired creations
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples, inclusions and flavour layers throughout artisanal gelato and ice cream. Variegatos help chefs create premium dessert experiences while adding texture, flavour intensity and visual appeal.
Unlike flavour pastes that are blended into the base mixture, variegatos are layered directly into finished gelato, ice cream, frozen yogurt, semifreddo and desserts to create signature flavour combinations and premium presentations.
Why Choose Biscottis Chocolate?
- Combines chocolate, hazelnut and biscuit flavours in one product
- Contains crunchy cookie inclusions and chocolate pieces
- Creates premium cookie-inspired gelato concepts
- Adds texture and visual differentiation
- Suitable for artisan gelato shops, bakeries and dessert kitchens
- Ready-to-use format improves production efficiency and consistency
Applications
- Chocolate Cookie Gelato
- Cookies & Cream Gelato
- Hazelnut Cookie Ice Cream
- Frozen Yogurt Swirls
- Cake and Pastry Fillings
- Semifreddo Layers
- Dessert Cups and Verrines
- Cookie Crumble Gelato Decoration
- Chocolate Biscuit Dessert Concepts
Popular Pairings
Biscottis Chocolate pairs exceptionally well with vanilla gelato, chocolate gelato, hazelnut, gianduja, coffee, mascarpone, cheesecake, caramel, milk chocolate and cookies & cream flavours.
Trending Gelato & Dessert Concepts
- Cookies & Cream Gelato
- Chocolate Cookie Crunch Gelato
- Hazelnut Biscuit Gelato
- Chocolate Cookie Ice Cream
- Cookie Crumble Frozen Yogurt
- Chocolate Biscuit Semifreddo
- Italian Cookie Dessert Cups
- Crunchy Biscuit Gelato Swirls
Perfect for Premium Dessert Menus
Consumers increasingly seek desserts featuring biscuits, cookies, chocolate, crunchy inclusions and layered textures. Biscottis Chocolate helps chefs create premium artisanal gelato, ice cream and pastry concepts with strong visual appeal and indulgent flavour combinations.
Ingredients
Sugar, cookies (22.4%) (wheat flour, sugar, chocolate, sunflower oil, butter, glucose syrup, wheat starch, raising agents, salt, flavouring), vegetable oils (sunflower, palm), cocoa powder (7.7%), hazelnut paste, low-fat milk powder, emulsifier (E322), natural flavouring.
May contain: Cereals containing gluten, nuts, sesame, mustard, soy, eggs and sulphur dioxide.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2312 kJ |
| Energy: |
554 kcal |
| Fats: |
35 g |
| of which saturates: |
5.5 g |
| Carbohydrates: |
53 g |
| of which sugars: |
41 g |
| Fibres: |
1.5 g |
| Proteins: |
6.1 g |
| Salt: |
0.18 g |
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Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain and the GCC region.
