Vayragato Biscottis Coconut Chocolate, Coconut & Biscuit Crunch Variegato 6kg
Create tropical-inspired gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Vayragato Biscottis Coconut, a rich chocolate coconut variegato featuring shredded coconut, crunchy shortbread biscuits, chocolate nuggets, and creamy cocoa notes.
Designed for professional gelato makers, pastry chefs, cafés, hotels, and dessert manufacturers, this premium coconut ripple for gelato and ice cream delivers the perfect balance of chocolate, coconut, biscuit crunch, and creamy texture to create indulgent frozen desserts and pastry applications.
Ideal for artisanal gelato, ice cream, frozen yogurt, semifreddo, cakes, pastries, dessert cups, and plated desserts, Biscottis Coconut helps create premium menu offerings inspired by coconut chocolate desserts, Bounty-style flavour profiles, and tropical dessert concepts that are increasingly popular across the UAE and GCC markets.
Usage
Ready to use. Add at will as a variegato, ripple, filling, topping, layering ingredient, or decoration for gelato, ice cream, frozen yogurt, cakes, pastries, semifreddo, dessert jars, and plated desserts.
Product Highlights
- Premium chocolate and coconut variegato
- Made with shredded coconut and coconut milk
- Contains crunchy biscuit pieces and chocolate inclusions
- Rich cocoa flavour with tropical coconut notes
- Ideal for gelato, ice cream, frozen yogurt and pastry applications
- Creates premium ripples, swirls and flavour layers
- Adds texture, crunch and visual appeal to frozen desserts
- Made in Italy by Emendatori & Vayra 1905
What is a Gelato Variegato?
A gelato variegato is a ready-to-use preparation added after churning to create visible swirls, ripples, inclusions and flavour layers throughout artisanal gelato and ice cream. Variegatos enhance flavour intensity, improve texture, and help create visually striking frozen dessert presentations.
Unlike flavour pastes that are mixed into the base, variegatos are layered directly into finished gelato, ice cream, frozen yogurt and desserts, allowing chefs to create signature flavour combinations and premium presentations.
Why Choose Biscottis Coconut?
- Combines chocolate, coconut and biscuit flavours in one product
- Contains coconut flakes and crunchy cookie inclusions
- Creates premium tropical gelato and dessert concepts
- Adds texture, flavour depth and visual appeal
- Suitable for artisan gelato shops, bakeries, cafés and dessert kitchens
- Ready-to-use format improves efficiency and consistency
Applications
- Chocolate Coconut Gelato
- Coconut Ice Cream Ripple
- Tropical Frozen Yogurt
- Coconut Cheesecake Gelato
- Cake and Pastry Fillings
- Semifreddo Layers
- Dessert Cups and Verrines
- Gelato Decoration and Swirls
- Coconut Dessert Concepts
Popular Pairings
Biscottis Coconut pairs exceptionally well with vanilla gelato, chocolate gelato, white chocolate, coffee, hazelnut, almond, banana, caramel, cheesecake, and coconut flavours.
Trending Gelato & Dessert Concepts
- Chocolate Coconut Gelato
- Bounty-Inspired Gelato
- Coconut Cookie Crunch Ice Cream
- Tropical Chocolate Frozen Yogurt
- Coconut Cheesecake Gelato
- Chocolate Coconut Semifreddo
- Coconut Dessert Cups
- Cookie Crunch Coconut Swirl
Perfect for Premium Dessert Menus
Consumers increasingly seek desserts featuring coconut, chocolate, biscuits and layered textures. Biscottis Coconut helps chefs create premium artisanal gelato, ice cream and pastry concepts with tropical flavour profiles and indulgent texture combinations.
Ingredients
Sunflower oil, sugar, cookies with dark chocolate and coconut (wheat flour, sugar, dark chocolate, sunflower oil, coconut, butter, glucose syrup, salt, flavouring), low-fat milk powder, coconut milk, maltodextrin, sodium caseinate, cocoa powder, coconut (4%), glucose syrup, vegetable fats (palm, sunflower), emulsifier (E322 sunflower lecithin), natural flavouring, bread powder.
May contain: Nuts, sesame, eggs, sulphur dioxide, peanuts, mustard and mustard products.
| Nutritional values |
(per 100 g of product)
|
| Energy: |
2481 kJ |
| Energy: |
597 kcal |
| Fats: |
45 g |
| of which saturates: |
11 g |
| Carbohydrates: |
41 g |
| of which sugars: |
36 g |
| Fibres: |
3.4 g |
| Proteins: |
5.4 g |
| Salt: |
0.08 g |
Frequently Searched Uses
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Trusted by professional gelato shops, pastry chefs, bakeries, cafés, hotels, restaurants and dessert manufacturers across the UAE, Saudi Arabia, Qatar, Kuwait, Oman, Bahrain and the GCC region.
