Cream Cheese 60% Fat, this fresh cream cheese, with a creamy texture and a slightly yellow cheese dough has a fine, pure, slightly sour taste. It is ideal for pastries such the cheese cake or frostings... perfect for anyone craving for the classic taste.
Cream cheese; salt; thickener.
Between +4°C and +8°C – DO NOT FREEZE
Coating/ Glazing ׀ Dessert ׀ Ice Cream/ Gelato