This Yolk Yellow water-soluble powder food colouring is from natural ingredients.Essential for making trendy colourful cakes, such as rainbow cake, or as a colourful marker for the different scents of your macaroons, this natural food colouring can be used both in dough or liquid...

Mini Wooden baking molds with paper lining.Size: ØL 8.2cm x W 6.9cm x H 4.3cm 15 pieces with 15 paper liners. For : Mini brioche, gratins, verrine, mini pastry  Material This article is made in wood: poplar, aspen or birch (untreated). Food grade and sustainable.

Top-level, pure silicone mould 300x400 mm. In collaboration with Antonio Bachour. Pavoflex mould is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C). Size: 125 x 28 x h28mm14...

Acetate tape/ribbon roll.Size: 305m. Material This article is produced in polyethylene terephthalate (PET) virgin and 20% recycled PET.

Description The ARTISANAL line polycarbonate pralines mould, 275x135 mm Round Fork Praline size: Ø28 x h14mm 21 indents, 10gr

The INNOVATION line polycarbonate pralines mould, 275x135 mm.Geometric heartPraline size: Ø26 x h23.5mm21 indents, 10gr Design created in collaboration with Fabrizio Galla, Mattia Cortinovis and Andrea Marzo for the Juniores Pastry World Cup 2017. 

Ingredients Banana 99.8%, antioxidant: ascorbic acid, Unpasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Coating/Glazing...

Ingredients Apricot 89.8%, sugar 10%, antioxidant: ascorbic acid, Pasteurized Storage condition Store in freezer. Do not thaw and refreeze.After thawing the product can be kept in a fridge for maximum 1 week. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling...

The authentic Brittany crepe dentelle in two or three steps... Take the time for a luxury break. Savour the look of your crêpe dentelle delicately coated in milk chocolate then... bite into it, of course! You won't be able to resist the subtle blend...

Transparent cup – Classic, 65ml. Size: Ø42 x h65mm Lid available separately PMOTO001/C. Material This article is produced in transparent crystal polystyrene.  

Transparent cup – Japan, 87ml. Size: Ø50 x h54mm. Material This article is produced in transparent crystal polystyrene.  

Transparent Cup, 135ml.Size: Ø70 x h67mmLid available separately PMOCO002/C. Material This article is produced in transparent crystal polystyrene.  

Description Formaflex silicone moulds of unique size 175x300mm.Temperature resistance between -40° to +280°. Size:  68 x 45 x 18mm9 indents, 30ml

Transparent cup – Wave, 50ml.Size: Ø65 x 46 x h53mm. Material This article is produced in transparent crystal polystyrene.

Formaflex silicone moulds of unique size 175x300mm.Temperature resistance between -40° to +280°. Size: Ø103 x h20mm3 indents, 160ml

Formaflex silicone moulds of unique size 175x300mm.Temperature resistance between -40° to +280°. Size: Ø35 x h23mm 8 indents, 57ml

Top-level, pure silicone mould 300x400 mm created by the world-renowned Antonio Bachour. Pavoflex mould is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C). “I am really happy to...

The liposoluble Violet gloss food colouring allows you to colour your fat-based confectionery, or mixed with cocoa butter for spraying with a chocolate gun to decorate your chocolate pieces and bonbons.This fat-soluble colour powder is used in all fat-based applications. IngredientsPure colouring; E122; E132....

Non-stick silicone mats. Perfect to be used either for baking and freezing processes of products, made of glass fiber and coated on both sides with food grade silicone, SPV resists to temperatures from -40° C to +280° C.

Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture and elevate your desserts to the...