The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice cream, drinks, sauces, etc..
Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring.
Composition
![](https://cdn.shopify.com/s/files/1/0378/3455/5530/files/815_CM_480x480.png?v=1608023341)
Fluidity
![](https://cdn.shopify.com/s/files/1/0378/3455/5530/files/815_fl_480x480.png?v=1608023380)
Taste Profile
![](https://cdn.shopify.com/s/files/1/0378/3455/5530/files/815_p_480x480.png?v=1608023413)
Pairing Tips
Liquorice | Mint ׀ Mango ׀ Gooseberry ׀ Goat Cheese
Origin of Beans
Blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, Ecuador
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato