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Oatmeal Cookies
Oatmeal Cookies
Category
Desserts
Servings
10 Cookies
Prep Time
30 minutes
Cook Time
14 minutes
Cookies based on oatmeal and pimped with walnuts, dried cranberries and of course Callebaut bakestable milk chocolate chunks: we challenge you to resist them!
Author:Callebaut
Ingredients
50 g Muscavado sugar
3 g vanilla sugar
105 g butter
35 g egg yolks
-
10 g Even Cream 35%
30 g egg white
100 g walnuts (finely chopped)
125 g oatmeal
60 g flour
2 g baking powder
1 g salt
-
60 g Callebaut Milk Chocolate Baking Chunks
60 g cranberries
Oatmeal Cookies
Directions
Mix the Muscavado sugar, vanilla sugar and butter together until well combined.
Add egg yolks, Even Cream, egg white and finely chopped walnuts to your mixture and mix well.
Add the oatmeal, flour, baking powder and salt to the mixture.
Mix in the Callebaut Milk Baking Chunks and cranberries.
Divide your cookie dough into 70 g portions, place on a baking sheet and bake at 180ºC for 14-18 minutes.