Oatmeal Cookies

Callebaut

Servings

10 Cookies

Prep Time

30 minutes

Cook Time

14 minutes

Category

Desserts

Cookies based on oatmeal and pimped with walnuts, dried cranberries and of course Callebaut bake stable milk chocolate chunks: we challenge you to resist them!

Oatmeal Cookies

Ingredients

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    • 50 g Muscavado sugar

    • 3 g vanilla sugar

    • 105 g butter

    • 35 g egg yolks

    • 10 g Even Cream 35%

    • 30 g egg white

    • 100 g walnuts (finely chopped)

    • 125 g oatmeal

    • 60 g flour

    • 2 g baking powder

    • 1 g salt

    • 60 g Callebaut Milk Chocolate Baking Chunks

    • 60 g cranberries

    Directions

    1. Mix the Muscavado sugar, vanilla sugar and butter together until well combined. 

    2. Add egg yolks, Even Cream, egg white and finely chopped walnuts to your mixture and mix well.

    3. Add the oatmeal, flour, baking powder and salt to the mixture.

    4. Mix in the Callebaut Milk Baking Chunks and cranberries. 

    5. Divide your cookie dough into 70 g portions, place on a baking sheet and bake at 180ºC for 14-18 minutes.