Milk Chocolate Madeleine

Chocolate Academy - Dubai
Servings

28

Prep Time

15 undefined

Cook Time

8 undefined

Category

Desserts

An appetising buttercup yellow colour combined with slightly crispy edges and a deliciously moist, fluffy texture: here’s a recipe that yields the perfect madeleines. And to turn these beauties into a real benchmark for indulgence, we’ve added some milk chocolate to the mix to give these French butter cakes a deliciously creamy and caramelly flavour dimension

Milk Chocolate Madeleine

Ingredients

  • 217 grs whole eggs
  • 113 grs honey
  • 208 grs flour
  • 104 grs icing sugar
  • 9 grs baking powder
  • 3 grs salt

  • 104 grs Callebaut ICE milk chocolate 40.7%

  • 172 grs butter

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  • Pavoni "Madeleine" silicone mould

Directions

  1. Whisk the eggs and the honey together.
  2. Add the flour, icing sugar, baking powder and salt.

  3. Melt the Callebaut ICE milk chocolate to 45ºC and add it to the egg and flour mixture

  4. Add melted butter to the mixture and rest overnight.
  5. Fill the batter into the Pavoni Madeleine moulds and bake in the oven for approximately 8 minutes at 200ºC.