Chocolate lava cake
Chocolate lava cake
Rated 5.0 stars by 2 users
Category
Dessert
Cuisine
Dessert
Servings
10
Prep Time
15 minutes
Cook Time
6-10 minutes
A must-have on the dessert menu. This classic moelleux or lava cake is still the number one indulgence for many chocolate lovers. It's the perfect grand finale of every lunch or dinner. The recipe is easy - just pay attention to cooking. Depending on your oven, baking time may be slightly shorter or longer than instructed in the recipe. Testing is believing. Can be served as such or with ice cream or sorbet on the side.
Callebaut
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Ingredients
-
700 gr Callebaut Dark Chocolate 70%, 70-30-38
-
500 gr Butter
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10 Whole eggs
-
250 gr Sugar
-
100 gr Sifted Flour
Directions
Preparing the chocolate mix
Melt the Callebaut Dark Chocolate 70%, 70-30-38 and the butter together in the bain marie.
Beat the eggs in the blender until frothy.
Stir the melted chocolate mass into the frothy mixture.
Preparing the batter
Carefully fold in the sifted flour with the chocolate mix.
Baking
Divide into greased dishes.
Bake in the oven at 200°C (+/- 6 minutes).
