Chocolate Crinkle

Chef Edmond Roukoz

Servings

12-15 Cookies

Prep Time

30 minutes

Category

Dessert

This Chocolate Crinkle recipe is a classic favorite, known for its rich chocolate flavor, soft fudgy center, and signature crackled sugar coating. Made with intense cocoa powder and a hint of espresso powder to enhance the chocolate depth, these cookies deliver a perfectly balanced bittersweet taste with every bite.

As the dough bakes, it creates a beautiful contrast between the crisp powdered sugar exterior and the soft, chewy interior—making it one of the most sought-after chocolate cookie recipes. Easy to prepare and visually striking, these crinkle cookies are perfect for holiday baking, dessert platters, and everyday treats.

Whether you're looking for an easy chocolate crinkle cookie recipe or a bakery-style finish at home, this recipe guarantees indulgent results with minimal effort—ideal for both beginner bakers and professionals alike.

Chocolate Crinkle

Ingredients

  • 120 g 100% Pure Cocoa Powder 22-24%, Extra Brute

  • 350 gr white granulated sugar

  • 110 g oil

  • 200 g eggs

  • 240 g flour

  • 8 g Soc Chef Baking Powder

  • 3 g espresso powder

  • 3 g salt

Directions

  1. in a bowl, mix the 100% Pure Cocoa Powder 22-24%, Extra Brute, sugar and oil until smooth

  2. add the eggs one by one, mixing well after each

  3. add the flour, espresso powder and salt

  4. mix until have a smooth texture

  5. chill in a fridge for 1 hour

  6. shape 25 g balls

  7. coat each with powder sugar

  8. bake on 180°C for 10 to 13 min