Strawberry Chocolate Lava Cake

This rich dark chocolate cake oozing with glorious strawberry chocolate is definitely going to be a keeper!

Author
Chef Bertrand Le Gallic
Servings
10
Category
Desserts

Ingredients

  • 200 grs Cacao Barry Guayaquil dark chocolate 64%
  • 200 grs butter
  • 200 grs whole eggs
  • 150 grs sugar
  • 160 grs plain flour
  • 5 grs baking powder
  • 150 grs Callebaut Strawberry Chocolate
  • Pavoni "Muffin" Mould

Directions

  1. Preheat the oven at 200ºC.
  2. Beat the eggs and sugar for 1 minute. (Do not foam)
  3. Melt the butter and Cacao Barry Guayaquil dark chocolate together in the microwave until it reaches 45ºC and add to the egg and sugar mixture.
  4. Sieve the flour and baking powder and add into the chocolate mixture.
  5. Grease the Pavoni "Muffin" mould with butter (optional) and add half the chocolate batter.
  6. Add 15 grs of chopped Callebaut Strawberry chocolate into the centre of each cavity. (On top of the batter)
  7. Top each cavity with the remaining chocolate batter until you have filled all 10 cavities.
  8. Bake in the oven at 200ºC for approximately 7-9 minutes.