White Chocolate Raspberry Ganache Recipe

This deliciously fresh Raspberry ganache not only tastes great but looks gorgeous! Use it in Macarons, cakes, ice cream... whatever the application, this simple ganache will surely impress!

Author

IBC Belgium

Prep Time

15 minutes

Servings

25

Category

Desserts

Ingredients

• 120 grs Capfruit Raspberry puree
• 180 grs Callebaut White Chocolate
• 55 grs sugar
• 35 grs butter
• 10 grs glucose syrup
• 2 flowers MonaLisa Studio Power Flowers Red
• 1 flower MonaLisa Studio Power Flowers White

Directions

1. See Video