White Chocolate Raspberry Ganache Recipe

IBC Belgium

Servings

25

Prep Time

15 minutes

Category

Desserts

This deliciously fresh Raspberry ganache not only tastes great but looks gorgeous! Use it in Macarons, cakes, ice cream... whatever the application, this simple ganache will surely impress!

White Chocolate Raspberry Ganache Recipe

Ingredients

  • 120 grs Capfruit Raspberry puree

  • 180 grs Callebaut White Chocolate

  • 55 grs sugar

  • 35 grs butter

  • 10 grs glucose syrup

  • 2 flowers MonaLisa Studio Power Flowers Red

  • 1 flower MonaLisa Studio Power Flowers White

Directions

  1. See Video