97 results found for “fillings*”

Praline with 50% medium roasted hazelnuts.The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Ingredientshazelnuts; sugar; emulsifier;  soya lecithin; natural...

The genuine caramel with butter toffee flavor.Semi-fluid golden caramel.Perfect fluidity for filling confectionery. Ingredients Glucose syrup; sweetened condensed skimmed milk (skimmed milk, sugar); vegetable fat (coconut); salt; natural flavorings; emulsifier; mono and diglycerides of fatty acids. How to use Slightly soften or heat (to...

Praline is made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with a caramelized and mildly roasted almond taste. IngredientsSugar; almonds; vegetable fat (sunflower oil); emulsifier: soya lecithin; natural identical flavouring vanillin CE 173....

Crunchy Mango Passion Fruit filling with biscuit pieces and dried fruits.A trendy mix of textures | Adding exciting shaded and flavors | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsPowdered white chocolate: sugar, cocoa butter, skimmed...

Crunchy Red Fruits filling with biscuit pieces and dried fruits.Trendy mix of textures | Adding exciting shaded and flavors | Easy to use | Highconvenience | Without palm oil | Very versatile in use IngredientsPowdered white chocolate: sugar; cocoa butter; skimmed milk powder; cream...

Crunchy Pistachio filling with biscuit pieces and roasted pistachio pasteTrendy mix of textures | Adding exciting shaded and flavours | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsSugar; biscuit pieces; wheat flour;  sugar;  concentrated butter; skimmed...

A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. IngredientsCouverture milk chocolate with caramel (whole milk powder; cocoa butter; caramelized sugar, cocoa mass, sugar, natural caramel flavoring), sugar, vegetable fat (sunflower),...

Pure Roasted Hazelnut Paste100% hazelnuts in a smooth, golden paste.Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.Smooth and unsweetened paste for flavouring. IngredientsHazelnut 100% How to use Mix with chocolate or into ganaches to create bonbon fillings. Or mix into ice...

Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Made with the finest pieces of marron glace and delicately flavoured with vanilla, this luxurious cream is perfect for creating rich, sauces to accompany your finest meats, as well as filling and decorating cakes,...

Mix of 75% milk chocolate and 25% hazelnuts.A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut. IngredientsSugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173. How...

Mix of 70% dark chocolate and 30% hazelnuts. Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste.Semi-solid crème - easy to cut. Ingredients Sugar; hazelnuts; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural identical flavouring vanillin CE...

Fragments of very thin pancakes with a honeycomb texture for pralines, bonbons, and pastries. Ingredientswheat flour; sugar; milkfat; whey powder; salt; barley malt flour; raising agent: sodium hydrogen carbonate. ApplicationsFilling | Inclusion       

Vanilla extract is made from the finest Madagascar Bourbon vanilla. (Concentration: 200g/L). The vanilla seeds will bring  an authentic visual aspect to your creations. Halal and Kosher certified. IngredientsSugar syrup, Bourbon Madagascar vanilla extract, spent vanilla seeds. ApplicationsGanache/Filling | Coating/Glazing | Dessert | Baking...

The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...

The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints.   Ingredientscocoa mass; sugar;...