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More sizes availableVendor:Callebaut (Belgium)
100% Pure Cocoa Powder 22-24%, Extra Brute
Callebaut's Botanical Experience100% pure cocoa, 22/24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato- From 145.00
- From 145.00
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Vendor:Cacao Barry (France)
100% cocoa butter Powder Mycryo™ - 550gr Jar
A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...- 200.70
223.00- 200.70
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Vendor:Callebaut (Belgium)
100% Pure Decor Cacao Powder Alkalized 20-22% - 1kg Bag
Callebaut's Botanical Experience 100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting, it does not soak up moisture making it the ideal powder for decorating your delicious desserts. ...- 152.00
- 152.00
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Vendor:Callebaut (Belgium)
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for milk chocolate that has the cocoa intensity of dark chocolate, with creamy and caramelly notes, then POWER 41 is your best option. This milk...- 298.50
- 298.50
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Vendor:Callebaut (Belgium)
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
Callebaut's tiny, shiny pearls in chocolate or caramel with a heart of crunchy, toasted biscuit. Sweet indulgence and lovely crisp all in one. IngredientsDark Chocolate - Chocolate: cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring; crisped cereals: wheat flour, sugar, wheat malt...- From 108.00
- From 108.00
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Vendor:Van Houten Professional
Milk Chocolate Couverture, 30.9% Min Cocoa - 5Kg Coins
Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture and elevate your desserts to the...- 298.50
- 298.50
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More sizes availableVendor:Callebaut (Belgium)
Milk Chocolate 33.6% Min Cocoa, n° 823
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...- From 263.15
277.00- From 263.15
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Vendor:Callebaut (Belgium)
Milk Chocolate Baking Chunks - 2.5kg
Milk chocolate bits with a lovely bite for your bakes.Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. How to useMix into the dough at the end of the kneading process. Main featuresResist oven temperatures...- 277.00
- 277.00
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More sizes availableVendor:Callebaut (Belgium)
Dark Chocolate 70% Min Cocoa, n° 70-30-38
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...- From 387.00
- From 387.00
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Vendor:Van Houten (Sweden)
Ready Mix Hot Chocolate - 1kg Bag
Looking for the perfect mild hot chocolate drink with a delightful foam? Van Houten VH10 milk chocolate drink boasts 13% cocoa, along with a rich & creamy mouthfeel and homemade look. It's even made from 100% UTZ certified cocoa! Ingredients Sugar; skimmed...- 55.50
- 55.50
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More sizes availableVendor:Callebaut (Belgium)
White Chocolate 28% Min Cocoa, n° W2
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...- From 263.15
277.00- From 263.15
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Vendor:Callebaut (Belgium)
GOLD Specialty Chocolate 30.4% - 2.5kg Coins
The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. intense...- 354.35
373.00- 354.35
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More sizes availableVendor:Van Houten Professional
Milk Chocolate Compound
Crafted for professionals, Van Houten Milk Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr ...- From 29.50
- From 29.50
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Vendor:Van Houten Professional
White Chocolate Couverture, 26.4% Min Cocoa - 5Kg Coins
Indulge in the smooth and creamy texture of our White Chocolate Couverture. Made with 26.4% minimum cocoa, these easy-to-use callets from Van Houten Professional are perfect for all your baking needs. Elevate your desserts with the rich taste of high-quality chocolate. Composition IngredientsSugar, whole...- 291.50
- 291.50
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Vendor:Callebaut (Belgium)
Irregular Milk Chocolate Flakes (Small) 1Kg
With the Flakes Milk – Small, you can top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle enticement in the counter. These Chocolate Flakes are made of pure milk chocolate and craftily...- 133.50
- 133.50
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