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Vendor:Callebaut (Belgium)
Cocoa Butter Callets- 3kg Bucket
Pure cocoa butter callets, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. How to useMelt and temper, and then colour or flavour to the desired taste or colour with fat-soluble colourants and/ or flavours. Ingredients Made with 100% pure...- 831.00
- 831.00
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Vendor:Cacao Barry (France)
100% cocoa butter Powder Mycryo™ - 550gr Jar
A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...- 223.00
- 223.00
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter WHITE - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E170 How to use:- Heat...- 258.50
- 258.50
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More sizes availableVendor:Callebaut (Belgium)
White Chocolate 28% Min Cocoa, n° W2
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...- From 277.00
- From 277.00
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More sizes availableVendor:Callebaut (Belgium)
Milk Chocolate 33.6% Min Cocoa, n° 823
The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...- From 277.00
- From 277.00
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Vendor:EMF Boutik Professional
Frozen Vanilla Square tart shells coated with butter - Mini (5-7g x 336 pcs.)
EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich Vanilla Tart shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Vanilla flavor. EMF...- 696.00
- 696.00
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter ROYAL BLUE - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E132 How to use:- Heat...- 241.50
- 241.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter BLACK - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E172 How to use:- Heat...- 258.50
- 258.50
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100% Pure Peanut Paste for Gelato & Desserts 6kg | Arachidi Paste 100%
100% Pure Peanut Paste for Gelato & Desserts 6kg – Arachidi 100% Create authentic peanut-flavoured gelato, ice cream, pastries, and desserts with Emendatori & Vayra 1905 (Italy) Arachidi 100%, a professional 100% pure peanut paste made exclusively from peanuts. This smooth and concentrated peanut...- 924.50
- 924.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter GREEN - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E132, E102, E133. How to...- 241.50
- 241.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter PINK (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; concentrate sweet potato, radish, cherry,...- 258.50
- 258.50
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter FLAME RED - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; E129, E102 How to use:-...- 241.50
- 241.50
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Vendor:EMF Boutik Professional
Frozen Vanilla Round tart shells coated with butter - Large (22-24g x 72 pcs.)
EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich Vanilla Tart shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Vanilla flavor. EMF...- 335.50
- 335.50
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Vendor:EMF Boutik Professional
Frozen Vanilla Round tart shells coated with butter - Small (8-10g x 144 pcs.)
EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich Vanilla Tart shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Vanilla flavor. EMF...- 392.00
- 392.00
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Vendor:Mona Lisa Studio (Belgium)
Coloured Cocoa Butter PURPLE (E-FREE) - 245gr
This cocoa butter from Mona Lisa Studio is a fat-soluble colouring, ideal for chocolate, confectionery and fat-based applications such creams…With this food colouring you can get a velvet effect if sprayed on your frozen dessert. IngredientsCocoa butter, Added colouring; concentrate carrot, hibiscus How to...- 258.50
- 258.50
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