5 results found for “5-kg*”

Callebaut's Botanical Experience100% pure cocoa, 22/24% fat  A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato

A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...

Experience the ultimate savory-sweet combination with our Marron Glacé Cream. Made with the finest pieces of marron glace and delicately flavoured with vanilla, this luxurious cream is perfect for creating rich, sauces to accompany your finest meats, as well as filling and decorating cakes,...

EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich Vanilla Tart shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Vanilla flavor. EMF...

Praline with 50% medium roasted hazelnuts.The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Ingredientshazelnuts; sugar; emulsifier;  soya lecithin; natural...