10 results found for “1-kg*”

Crafted for professionals, Van Houten Milk Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr             ...

Callebaut's Botanical Experience100% pure cocoa, 22/24% fat  A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. IngredientsCocoa powder between 22 and 24% of cocoa butter ApplicationsGanache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato

Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour. After dark, milk and white, ruby is the most uncommon chocolate discovery...

A 100% cocoa butter, in powder form, is ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. How to use - For tempering: 1. Melt the chocolate at 40-45°C (microwave or bain-marie).2. Leave the chocolate...

EMF Boutik Professional's unique HAND CRAFTED vanilla tart shells are coated with real butter for a delicious and intense flavor. Indulge in sweet and rich Vanilla Tart shells! This heavenly pastry is served up with a beautiful golden crust, bursting with Vanilla flavor. EMF...

Sorbic Acid Powder, a versatile food preservative renowned for its effectiveness in extending shelf life and maintaining product freshness. Derived from natural sources, Sorbic Acid serves as a powerful defence against microbial growth, offering robust protection against spoilage, mold, and bacteria. Origin : Fruit.Function...

Glucose syrup, also known as confectioner's glucose. It is a liquid sugar base that delays the crystallization of sugar and ensures better preservation and sponginess of the products. Ingredient Glucose syrup. NUTRITIONAL INFORMATION PER 100g Energy                  ...

Crafted for professionals, Van Houten Dark Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr     ...

Crafted for professionals, Van Houten white Chocolate Compound brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Nutritional value per 100gr             ...

Spinner is an electric cake turntable designed for icing and decorating sweet and savoury culinary creations. It features a powerful electric gearmotor and has a knob on the front of the device for controlling the direction of rotation - clockwise/anticlockwise - and relevant speed from...