Powdered, cold soluble fresh cream stabilizer for the production of freeze-and cut stable fresh cream cakes, slices and fillings.
Good cream cheese flavour ׀ With freeze dried cream cheese ׀ Quick and easy to use ׀ Versatile in use.
Sugar; powdered skimmed cream cheese(quark); dextrose; buttermilk powder; bovine; gelatine; modified starch; thickener locust bean gum; acid citric; natural flavouring.
- 500 g Charlotte Cream Cheese
- 1000 g water 20 - 25̊C
- 1000 g whipped cream, unsweetened
Mix Charlotte Neutral with water, fold in the whipped cream, allow to set.
Ganache/Filling | Dessert