Food Colouring System
Power Flowers can colour more than just chocolate. It’s the ideal system for colouring any fat-based recipe, such as cocoa butter, ice cream, mousses, marzipan, glazes, sugar paste, sugar fondant, buttercream, dough and more.
2. ‘POWER’ FULLY CONCENTRATED
Because of their concentrated power, just a few Power Flowers are all you need to colour 400 g of fat-based mass.
3. UNLIMITED COLOR PALETTE
With Power Flowers in the 4 primary colours (red, blue, yellow and white) you can create every colour imaginable. The Colour Masters and the mobile App give the right formula for creating every colour possible.
4. SAVING TIME
Power Flowers melt right away in the microwave or in liquid chocolate or cocoa butter. In other words, you can immediately start colouring – and in just a matter of seconds, your chocolate or cocoa butter has the tone or colour you want.
5. CONSISTENT RESULTS
Power Flowers are easy to measure by breaking them in separate pieces. With the Power Flower Mobile App, you have a formula for every colour. If you follow the Colour Master precisely, identical amounts will guarantee the same result each and every time. With no wastage.
Ingredients
Cocoa butter, Color E120,
How to use
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Step 1 Choose your preferred colour from the APP Step 2 Measure a multiple of 400grm of White chocolate and melt (40-45C) Step 3 Pour a ¼ of the melted chocolates over the Power Flowers ™ in the bowl. |
Step 4 Wait 1 or 2 minutes until the flowers are almost melted then mix until the flowers are completely dissolved Step 5 Add the remaining ¾ of the chocolate mix. Step 6 Temper your chocolate if needed. |
- Choosing a selection results in a full page refresh.
