This ripple sauce with pieces is rich in fruit, about 50%, has the right balance between texture and ability to spread. This is the perfect ingredient to enrich your ice cream, yogurts or top up your cakes with the flavour of fresh fruit and a bright splash of colour.
Ingredients
MANDARIN - Glucose-fructose; sugar; mandarin of ciaculli(sicily); orange juice concentrate; lemon pulp and juice; gelling agent: modified starch E1422; agar agar; acidity regulator; citric acid E330; preservative: potassium sorbate E202; NATURAL FLAVOURING; COLOURING e160 carotenes.
MANGO - Fruit (mango cubes and puree); glucose-fructose syrup; sugar; gelling agent: modified starch E1422; agar agar E406; acidity regulator: citric acid E330; colour; E160a; natural flavouring; preservative: potassium sorbate E202.
PASSION FRUIT - Passion fruit puree; glucose-fructose syrup; sugar; gelling agent; modified starch E1422; agar agar; acidity regulator; citric acid; E330; colour; E160a carotenes; flavouring; preservatives; potassium sorbate E202.
Applications
Ice Cream/Gelato ׀ Decorations
