These 80x80mm sized food grade silver leaves, add sparkle and chic to your chocolates, macaroons, pastries, opera... True silver brings a unique and unrivalled brilliance.
The neutral taste of food silver does not distort the taste of your creations.
Colourant E176; E174.
How to use:
Edible silver leaves are fragile and volatile, handle carefully with the tip of a sharp knife, or the specially designed brush for gold and silver work.
We advise you to keep the silver leaves flat, so that they do not wrinkle.