Dolce Frutta has, 70% of rich fruit, and has a soft and creamy structure, with good resistance during baking and freezing, guarantees optimum quality for all sweet creations, with a genuine taste and inviting aspect.
Versatility in use, and has ability to be conserved at room temperature
Can be used for all kinds of baking, spoon cakes, croissants, strudel, ice-cream, semifreddo, frozen cakes.
Ingredients
Real Fruit; sugar; water; modified starch E1422; acidity regulator; citric acid
E330; preservative: potassium sorbate E202.
Applications
Ganache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato
