Watch Now: Colored Chocolate Fondant Recipe Walkthrough by Chef Bertrand Le Gallic

 

For The Recipe

Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
From Dhs. 238.00
From Dhs. 238.00
Callebaut (Belgium)
White Chocolate 28% Min Cocoa, n° W2
From Dhs. 242.00
From Dhs. 242.00
Callebaut (Belgium)
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
Dhs. 277.00
Dhs. 277.00
Callebaut (Belgium)
RUBY Specialty Chocolate 47.3%, Coins
From Dhs. 52.00
From Dhs. 52.00
Mona Lisa (Belgium)
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
From Dhs. 95.50
From Dhs. 95.50
Callebaut (Belgium)
GOLD Specialty Chocolate 30.4%, Coins
From Dhs. 42.00
From Dhs. 42.00
Mona Lisa (Belgium)
Crispy Cereals Coated with Chocolate MINI CRISPEARLS™ - 425gr Sprinkler
Dhs. 112.50
Dhs. 112.50
Pavoni (Italy)
Disposable Pastry Bag - 100pcs Box
From Dhs. 97.00
From Dhs. 97.00
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