Watch Now: Colored Chocolate Fondant Recipe Walkthrough by Chef Bertrand Le Gallic

 

For The Recipe

Callebaut (Belgium)
Dark Chocolate 54.5% Min Cocoa, n° 811
From 240.00
From 240.00
Callebaut (Belgium)
White Chocolate 28% Min Cocoa, n° W2
From 222.50
From 222.50
Callebaut (Belgium)
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins
246.50
246.50
Callebaut (Belgium)
Crispy Cereals Coated with Chocolate CRISPEARLS™ - 800gr Bag
From 96.00
From 96.00
Callebaut (Belgium)
GOLD Specialty Chocolate 30.4% - 2.5kg Coins
334.50
334.50
Callebaut (Belgium)
Crispy Cereals Coated with Chocolate MINI CRISPEARLS™ - 425gr Sprinkler
110.50
110.50
Pavoni (Italy)
Disposable Pastry Bag - 100pcs Box
From 111.00
From 111.00
Callebaut (Belgium)
RUBY Specialty Chocolate Callets 32.8%, n° RB2
From 364.00
From 364.00
18