The iconic Ruby chocolate taste now comes in a rich & rewarding cream filling! Its ingredients all come from a natural source for the same intensely fruity taste with fresh, sour notes loved by artisans around the world. Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free with no colourants, artificial flavourings or soy!
Cremas offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
• Increased profitability
• A product supporting Cacao Horizons
Ingredients
Sugar, Vegetable fat (Sunflower, Olive), skimmed milk powder, couverture chocolate 10.5%, (cocoa butter, sugar, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: sunflower lecithin, citric acid, natural vanilla flavouring). Whole milk powder, cocoa mass, emulsifier: sunflower lecithin, citric acid, natural vanilla flavouring
How to use
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture.
Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.
Applications
Ganache/Filling | Coating | Ice Cream/Gelato
