The new colour and taste in Finest Belgian Chocolate."Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue. intense...

  After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean, without adding any colourants or...

The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...

The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints.   Ingredientscocoa mass; sugar;...

The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar...

100% pistachios in a smooth, homogeneous paste.Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. IngredientsPistachio 100% How to use Mix...

Gourmet vanilla beans from Madagascar, the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the islandWe offer a single non-split vanilla pod: that takes you back to your most faithful...

Ingredients Crushed fruit peels 100% Unpasteurized Main origin Spain Storage conditionStore in freezer. Do not thaw and refreeze. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Dessert | Ice Cream/Gelato | Beverages

Made from 100% natural ingredients, our gourmet vanilla paste is made in our Bordeaux workshops. Made with rich, high-quality vanilla beans from Madagascar Authentic Products vanilla pods. Easy dosage and low sweetness guaranteed! Olfactory notes: Vanilla from our childhood memories, liquorice, dried prune. IngredientsGlucose syrup, Vanilla concentrate,...

Ingredients Crushed fruit peels 100% Unpasteurized Main origin Spain Storage conditionStore in freezer. Do not thaw and refreeze. *Packaging Tub (1kg) Polypropylene pot adapted for deep freezing of food;Peel-off film for perfect hygiene and product conservation;Low, compact rectangular form making it easy to hold and easy to store;Microwave safe;Resistant to shocks;Translucent so the product is visible;Reusable by the client;Molded lid in the same material as the pot: highly resistant and resealable for the best possible conservation of the product; ApplicationsGanache/Filling | Dessert | Ice Cream/Gelato | Beverages

Description This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity,...

Made from whole vanilla pods from Madagascar Authentic Products, our vanilla pearl is characterized by its unrivalled aromatic power. Easy dosage and ease of use guaranteed! Ingredients Vanilla concentrate Bourbon Madagascar, sifted and exhausted vanilla seeds (debacterized) Storage Keep between 0°C and 4°C. Keep...