White Pistachio Chocolate truffles

Chef Bertrand Le Gallic

Servings

10

Prep Time

1 hours

Cook Time

1 hours

Cuisine

Dessert

Category

Dessert

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate. These mouth watering pistachio chocolate truffles are the perfect combination.

White Pistachio Chocolate truffles

Ingredients

    Ganache

    • 70 gr Milk
    • 200 gr EVEN Fresh UHT Cream 35%, WHIPPING CREAM
    • 20 gr glucose syrup
    • 60 gr invert sugar
    • 500 gr Callebaut White chocolate 28%, W2
    • 75 gr butter
    • 25 gr 100% Callebaut Pure Pistachio Paste Nut Based Filling

    You Will Need

    • Mona Lisa White Chocolate TRUFFLE SHELLS
    • EVEN Fresh UHT Cream 35%, WHIPPING CREAM
    • Callebaut White chocolate 28%, W2
    • 100% Callebaut Pure Pistachio Paste Nut Based Filling
    • Pavoni Disposable Pastry Bag ELITE55
    • Roasted Pistachios.

    Directions

    1. Ganache

    2. Semi melt the white chocolate in the micro wave.

    3. Boil the milk, cream, invert sugar and glucose together.

    4. Pour the liquid on the chocolate in 4 parts while mixing well with a rubber spatula between each pour.

    5. Chop the butter in small pieces and add it to the ganache when it reaches 35°C along with the the pistachio paste and blend well.

    6. Leave it cool down to 25°C and then pipe the ganache inside the Mona Lisa white truffle shell

    7. Keep it to rest for a few hours at room temperature so the ganache can set.

    8. Chop up some roasted pistachios.

    9. Dip the truffle in the white chocolate temper and roll it onto the chopped pistachio.