548 results found for “pistachio*”

Bella Verde Pistachio Gourmet Variegato 6kg Create premium pistachio gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Bella Verde, a luxurious pistachio variegato crafted with more than 20% pistachio paste for an authentic nut-rich flavour and exceptionally creamy texture. Designed for professional...

Pistachio Rocks Sicilian Pistachio Variegato – 3kg Create indulgent pistachio desserts with Emendatori & Vayra 1905 (Italy) Pistacchio Rocks, a rich Sicilian pistachio variegato made with 30.5% pistachio paste and 13% praline pistachio granules. Designed for professional gelato and pastry applications, this spreadable pistachio...

Crunchy Pistachio filling with biscuit pieces and roasted pistachio pasteTrendy mix of textures | Adding exciting shaded and flavours | Easy to use | High convenience | Without palm oil | Very versatile in use. IngredientsSugar; biscuit pieces; wheat flour; sugar; concentrated butter; skimmed...

This Pistachio Natural food aroma will enhance the flavour in all your cakes, pastries, mousses, confectionery, macaroons..., made of natural ingredients, its delicate taste will delight all taste buds!The use of food flavours saves time, also allows you to maintain consistency of your flavour...

Mastic Flavour Paste for Gelato & Arabic Desserts 3.5kg – Pasta Mastic Create authentic Middle Eastern and Mediterranean frozen desserts with Emendatori & Vayra 1905 (Italy) Pasta Mastic, a professional mastic flavour paste for gelato, booza, Arabic ice cream, and frozen desserts. This concentrated...

This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. IngredientsCocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla. Composition Fluidity Taste Profile Pairing TipsEspelette Pepper | Curry | Banana |...

When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. Intense cocoa...

Rock o' Nuts Hazelnut Crunch Variegato 3kg Create premium gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Rock o' Nuts, a luxurious hazelnut variegato combining rich hazelnut cream, crunchy roasted hazelnut pieces, delicate wafer inclusions, and a subtle touch of cocoa for...

Rock 'n Rolla Chocolate Hazelnut Variegato with Wafer Crunch 3kg Create irresistible chocolate-hazelnut gelato and premium dessert creations with Emendatori & Vayra 1905 (Italy) Rock 'n Rolla, a luxurious chocolate hazelnut variegato enriched with hazelnut paste, cocoa powder, crunchy wafer pieces, and roasted hazelnut...

Re Bello White Chocolate, Hazelnut & Coconut Variegato 3kg Create indulgent gelato and dessert experiences with Emendatori & Vayra 1905 (Italy) Re Bello, a luxurious white chocolate hazelnut variegato enriched with roasted hazelnuts, almonds, coconut, and crunchy wafer pieces. Designed for professional gelato makers...

Bella Bianca White Chocolate Gourmet Variegato 6kg Create elegant gelato and dessert creations with Emendatori & Vayra 1905 (Italy) Bella Bianca, a luxurious white chocolate variegato crafted with fine milk ingredients, cocoa butter, and delicate vanilla notes. This velvety white chocolate dessert cream delivers...

The Pavoni PC5078 is the mould behind the viral Dubai chocolate bar — the pistachio-kunafa chocolate everyone's been talking about. This professional polycarbonate mould gives you the same thick, glossy, restaurant-quality bar shape at home or in your kitchen, with a clean, easy release...

The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.Rich cocoa - balanced - smooth - fruity hints.   Ingredientscocoa mass; sugar;...

Amarena Cherry Variegato for Gelato & Pastry 3.5kg – Fruttella Amanera Create premium artisanal gelato, ice cream, pastries, and desserts with Emendatori & Vayra 1905 (Italy) Fruttella Amanera, a professional amarena cherry variegato made with black cherries and concentrated black cherry juice. This rich...

The all-round milk chocolate couverture with a rich cocoa body.Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.Rich cocoa - balanced - milky - hints of caramel IngredientsSugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla flavouring. Composition Fluidity...