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American Brownie
American Brownie
Category
Desserts
Servings
8
Prep Time
20
Cook Time
12
For the love of brownies! These rich chocolaty, nutty brownies will be a hit in any home.Author: Chef Bertrand Le Gallic
Ingredients
- 240 grs eggs
- 240 grs brown sugar
- 220 grs Callebaut 70-30-38 Dark chocolate 70%
- 300 grs butter
- 150 grs flour
- 2 grs salt
- 200 grs pecans (you can use walnuts, hazelnuts or any nuts of your choice)
- Lotus Biscoff Crumbles
- Lotus Biscoff Topping
- Ray Digital Thermometer
YOU WILL NEED
Directions
- Preheat the oven at 180°C.
- Beat the eggs and the sugar together for 2 min (no foaming).
- Melt the butter and the dark chocolate together in the microwave, stir and let cool down at 45°C (use your RAY-DIGITAL thermometer) then add it to the egg/sugar mixture.
- Add the flour and the nuts to the mixture and fold gently until well combined and smooth.
- Grease a square flat baking tin with butter, sprinkle some flour, and pour the mix to 2-3 cm thickness, bake at 180°C for 12 minutes.
- Let it cool completely, drizzle some Lotus Biscoff topping over the brownies and sprinkle Lotus Crumbles. Cut in squares or the shape you prefer.