Strawberry coloured and flavoured white chocolate.
Delicate pink colour and strawberry taste infused with creaminess.
Sugar; cocoa butter; whole milk powder; hydrogenated vegetable fat (palm kernel oil), artificial flavour (strawberry); emulsifier: soya lecithin; nature identical flavour vanillin CE 173; colour E120.
How to use
Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato