A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk chocolate couverture with the delicious taste of real caramel.
Sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; flavour: spices; natural vanilla.
How to use
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato