The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa - balanced - smooth - fruity hints
Sugar; cocoa mass; cocoa butter; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring.
- For ice cream:
just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste.
- For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Coating/Glazing | Enrobing | Ice Cream/Gelato