ICE Dark chocolate 56.4%, Callebaut Belgium, 2.5 kg Coins, callets
ICE Dark chocolate 56.4%, Callebaut Belgium, 2.5 kg Coins, callets
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  • Load image into Gallery viewer, ICE Dark chocolate 56.4%, Callebaut Belgium, 2.5 kg Coins, callets

Callebaut (Belgium) Dark Chocolate 56.4%, ICE - 2.5kg Coins

Regular price
Dhs. 140.00
Sale price
Dhs. 140.00
Regular price
Sold out
Unit price
per 
Tax included.

Description
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa - balanced - smooth - fruity hints

Ingredients
Sugar; cocoa mass; cocoa butter; anhydrous milkfat; emulsifier: soya lecithin; natural vanilla flavouring.

Composition

Fluidity 

How to use


- For ice cream: 
just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste.

 - For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

- For other chocolate applications, use as other couvertures.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Coating/Glazing | Enrobing | Ice Cream/Gelato