100% cocoa, 10-12% cocoa butter
Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour.
Fat reduced cocoa powder; acidity regulator: E524 sodium hydroxide; E501i potassium carbonate.
Baking | Ice Cream/Gelato
Customer ReviewsWrite a review
It's very good and so tasty 😋
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