Powdered, cold soluble fresh cream stabilizer for production of the freeze-and cut stable fresh cream cakes, slices and fillings.
Natural chocolate flavour | Quick and easy to use | Cut- and freeze-stable | Cold soluble | Versatile in use
Sugar; cocoa; bovine gelatine; flavouring
200 g charlotte chocolate
250 g water 20 - 25˚C
1000 g whipped cream, unsweetened
Mix charlotte chocolate with water, fold in the whipped cream, allow to set.
Ganache/Filling | Dessert