Description
A choco-like, this Dark compound needs no tempering, it is an attractive coating for your cakes, or your own chocolate decorations.
Ingredients
Sugar; hydrogenated vegetable fat; fat reduced cocoa powder; stabilizer: E492 sorbitan stearate; emulsifier: soya lecithin and E476 polyglycerol polyricinoleates; natural identical flavour vanillin.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream