Description
A choco- like, this white compound needs no tempering, it is an attractive coating for your cakes, or your own chocolate decorations.
Ingredients
Sugar; hydrogenated vegetable fat; skimmed milk powder; whey; stabiliser: sorbitan tristearate; emulsifier: soya lecithin; natural identical flavour vanillin.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream