Description
A choco- like, this milk compound needs no tempering, it is an attractive coating for your cakes, or your own chocolate decorations.
Ingredients
Sugar; hydrogenated vegetable fat; skimmed milk powder; whey; cocoa powder processed with alkali; stabiliser: sorbitan tristearate; emulsifier: soya lecithin; emulsifier: polyglycerol polyricinoleate; vanillin
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream